4 July 2007
Yeah... I love mango. Using this cream puff recipe, I substitute the filling with whipping cream and mangoes.
Baking cream puff is a new try for me. I worry that I can't get the right consistency when adding the eggs. Luckily nothing goes wrong. But I didn't expect the puffs to expand until so big during baking and my first batch of puffs are really big, like the size of burgers. :P Picture below is the second batch. I use spoon to scoop and didn't use a piping bag, so all the puffs have different shapes and size. Haha.
I have collected 5 recipes for making cream puffs and wonder which is the best. Will try again next time with other recipes.