Thursday, April 21, 2011

My Birthday Cake: Chocolate Chiffon Cake with Butter Ganache


I'm talking about the birthday cake that I first time make for myself this year. I'm supposed to do the following: Bake a chocolate chiffon cake, cut into 3 layers, sandwich the layers and cover the whole cake with butter ganache, coat the sides with chocolate rice. And so far so good. I'm glad I have taken a photo of it while waiting for the ganache to set.

Then I tried to act smart and wanted to pipe some decorations on top inspired copied from a book. But my pipings turned out so horrible that I scraped away all of them and turning the glossy ganache on top into a little mess. I decided that plain and simple is good and left it as it is. It's my birthday cake! As long as I like it, it doesn't matter how it looks.

Indeed, this cake reflects a true part of me, my looks, my character and my thoughts. I'm just so plain that I prefer to be sitting at one corner and no one will notice. I don't look for any excitement in life. I just want to be safe and healthy and being happy in my life. And these will remain as my birthday wishes every year.

See the 3 layers of cake, sandwiched with ganache, not too obvious.

A side story. IhopeyoucanreadwhatIamwritingwithoutusingspacebarbecausemyspacebarisspoilt. I'm typing extremely slow with this post cos my spacebar key is spoilt. I think my nieces did something to it when I'm away from keyboard. Now I can only press the round part (see arrow) when I need a spacebar!

Chocolate Chiffon Cake with Butter Ganache

Ingredients (makes one 6 inch round tin)

Chocolate Chiffon Cake (Carol 自在生活)
3 egg yolks
15g sugar
20g vegetable oil
30ml milk
35g cake flour
20g cocoa powder

3 egg whites
1/2 tsp lemon juice (omitted)
35g sugar

Butter Ganache (Temptation of Chocolate by Alex Goh)
200g dark chocolate
100g unsalted butter, softened at room temperature

* I have some leftover, maybe can reduce to 150g dark chocolate and 75g unsalted butter.


Chocolate Chiffon Cake

1. Whisk egg yolks and sugar until the sugar dissolves.

2. Add in vegetable oil and whisk until well-mixed.

3. Sift cake flour and cocoa powder together. Add in, alternating with milk, in 2 batches. Whisk until batter is smooth and set aside.

4. In another bowl, whisk egg whites until foamy, then add in lemon juice and sugar (in 2 batches) and continue whisking until stiff peak form.

5. Fold in 1/3 of the egg white into the egg yolk batter (in step 3), then pour the batter into the remaining 2/3 egg white. Fold gently until well-mixed.

6. Pour the batter into a baking tin lined and greased at the base. Give the tin a few slight bangs on the table to knock out air in the batter. Bake in preheated oven at 160 deg C for 32-35 minutes (I bake at 170 deg C for 30 minutes).

7. Remove from oven and invert the tin immediately onto a cooling rack.
(Not sure if I should unmould the cake to cool or unmould after the cake has completely cooled just like chiffon cakes, any advice here?)

Butter Ganache

1. Chop the chocolate into small pieces and place them in a bowl.
2. Put the bowl over a pan of boiling water. Stir until the chocolate is melted.
3. Add in the butter and stir until the butter is melted. Use when it is slightly cooled and still in pouring consistency.

Assembling the cake

1. Cut the cake horizontally into 3 layers.
2. Sandwich the butter ganache in between cake layers.
3. Cover the whole cake with butter ganache.
4. Coat the side of the cake with chocolate rice.
5. Put any desired decorations on top.
6. Chill before serving.

Recipe adapted from: Carol 自在生活 and Temptation of Chocolate by Alex Goh 浓情巧克力.

Saturday, April 02, 2011

One Lovely Blog Award

Thank you Edith of pReCiouS MoMentS, Honey Boy of Cosy Bake, Alice of I Love. I Cook. I Bake, Yummy Koh and Cherry Potato for this "One Lovely Blog" award.

Here are the rules to abide in order to accept this award and they are:

1. Post linking back to the person that gave you the award
2. Share 7 random things about yourself
3. Award 15 recently discovered blogs
4. Drop them a note and tell them about it.

I'm skipping the part about 7 random things about me.

I guess many of you have already received this award, so I try not to pass to the same people. I'm dedicating this award to these wonderful new blogs (created in 2010 or later), some of which I have discovered through Aspiring Bakers.

1. Agnes of Agnes Bakes
2. Nancy of Bake for a Queen
3.. Lina of CrustaBakes
4. Loh Wai Fong of Fong's Kitchen Journal
5. Jessie of Hearty Bakes
6. Janice of home cook baker
7. Jessica of Jes's Deli Corner
8. SCP of Love to Cook and Cook to Be Loved
9. Yvonne of Muimui25
10. Janine of Not the Kitchen Sink!
11. Sotong of Sotong Cooks
12. NEL of The Batter Baker
13. Alan of Travellingfoodies
14. myme of 最爱的
15. Joceline of ‘爱’生活 My Life