I got my Joyoung soymilk maker finally, with help from someone who went for a trip to China recently. The model we got is DJ11B-D30D. Actually, I'm still quite confused about all the different models. As long as it can make soymilk, I'm quite satisfied. :)
This model belongs to the 植物奶牛 series, a newer model with latest grinding technology and the soy milk produced is extremely thick and appetizing (a reader told me about this). It has functions like dry beans 干豆, soaked beans 湿豆, grains 五谷, juice 果汁, jam 果酱, milk tea 奶茶 and easy washing 轻松洗. It doesn't have rice paste 米糊 but can use grains 五谷 for this. It also doesn't have cream soup 浓汤. I must find out how I can do it.
Before I got my soymilk maker, I saw this book "十三亿人都在喝的神奇养生豆浆" selling at Popular bookstore with discount for members, so I bought it. I will be referring to this book very frequently for recipes using Joyoung maker.
Here's my Homemade Soymilk 黄豆豆浆 using Joyoung for the first time.
Homemade Soymilk 黄豆豆浆
Anti-oxidant, anti-aging 抗氧化，抗衰老
Ingredients:
80g soybeans
15g sugar
Method:
1. Soak soybean overnight, remove membrane/skin, rinse a few times till clean.
2. Add the soybean into the maker, fill water up to 1000ml mark.
3. Select soaked bean function and start. It takes only 25 minutes.
4. When done, filter the soymilk. Add in 15g sugar, stir till dissolved and serve!
