Small Small Baker

Problem:
Image has been uploaded, but nothing appears on the compose window.

Temporary solution: Upload the photos manually

1. Upload your photos as usual (make sure you choose the size that you want).

2. When the picture is uploaded, DO NOT click done. Instead, right click on the pic, left click on properties & copy the URL (add) there. Do not close the uploaded image window. Just minimise it.

3. On your edit post window, in edit HTML format, input the following:

(can't type this. see comments below)

where URL is the URL (add) that you have copied. Close the uploaded pic window before you click publish. Once you click publish, you shall be able to see your photos.

It's a bit troublesome. But that's all we can do while waiting for Blogger to resolve the problem.

I can't wait to try this Chocolate Marble Chiffon by Grace's Kitchen Corner once I saw the beautiful swirls on her cake.

I'm not very confident about doing this. I have never done anything complicated for my chiffon cakes, like making them multi-coloured. Cos most of the time, my chiffon cakes fail and I'm afraid my effort will be wasted. Secondly, her recipe uses a 21cm chiffon pan, while I'm using a 16cm one (that's the only one I own, sad!). I feel a bit risky to reduce the recipe like that.

You know what, I pass! (Like passing exams!) I'm pretty proud of myself. Thanks Grace, for such a wonderful recipe!

I made Strawberry Yoghurt Ice Cream using the same recipe as the Mango Yoghurt Ice Cream. It was really refreshing to treat myself a Mango and Strawberry Ice Cream Combo in such a hot weather. :)

Strange! I have not been able to upload photos to Blogger for the past few days. I wonder why? You can take a look at the ice cream from my Flickr photos. Meanwhile, I will continue to try uploading my photos.

Update on 4 July:
I'm finally able to upload my photo. The Blogger problem still exists. I read from the forum and found the manual way to do it.

I went Facebook crazy again after my sister invited me to play the Restaurant City game. You keep wanting to expand your restaurant, buy more decorative items to make your restaurant look better and exchange ingredients to level up your dishes. It can really get you so addicted to it. :)

Here's a peek to my restaurant. I'm only at level 10, still very small and need more money to buy more items. :)


Ok, back to baking again!


Rei's All That Matters Double Chocolate Chips Chiffon Cake is something that I wanted to try long ago. But because of my lack of skill in chiffon cakes, I never dare to bake it for fear of disappointment. Feeling a bit encouraged after the success of the Coffee Chiffon Cake, I steal some time (while running my Restaurant City, haha!) to make this.


When chiffon cakes and chocolates, two of my favourites are combined, it is no wonder that I love this cake so much. I couldn't believe that I succeed again. I'm slowly on the road to making good chiffon cakes, hopefully. This has to be added to one of my favourite lists again. :)

It was another baking session for me and my nephew. I steamed the cake, made and spread the fudge frosting and left the cake decoration task to my nephew, as he wanted to decorate the cake himself for his mummy (my sister). The cake turned out to be so lovely and colourful! I think he did a great job! :)

The Steamed Moist Chocolate Cake from Peng's Kitchen was a nice one, moist and fudgey. I'm glad that I have steamed the cake well, and not turning it into a "kueh"! It's a good recipe for those who without an oven and electric mixer.