Small Small Baker

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Gardening

07.06.13. Curry leaf plant from cutting
07.05.13. The bright sunny sunflower
01.04.13. The red radish that did not make it
07.03.13. Bittergourd update
06.03.13. Growing edamame (毛豆)
22.09.12. My first homegrown bittergourd
26.02.09. I saw a rainbow (roselle plant)
07.06.08. More from the Little Garden
04.12.07. The Little Garden
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Aspiring Bakers

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Small Small Baker
Jurong, Singapore
I started baking in 2007 after buying a small 16L oven. This is my blog to share all my baking experiences. If you like my blog, feel free to leave a comment. Or you can email me at smallsmallbaker@yahoo.com.sg.
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Blog Archive

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Blogs I Follow (SG)

  • A thing @bout Jared & Kaylen
    HIP DAY 1
    11 hours ago
  • Anncoo Journal
    Homemade Ice Cream
    22 hours ago
  • Averie Cooks
    Grilled Jerk Shrimp
    2 days ago
  • Loving Creations for You
    Sleepy Snorlax and Pikachu Marshmallows
    4 days ago
  • Passionate About Baking
    Moist Coffee Cake (New!)
    1 week ago
  • BAKE WITH PAWS
    Whole Wheat Sourdough Burger Buns – Soft, Nutty & Wholesome
    1 week ago
  • My Mind Patch
    Fresh Orange Sponge Cake
    2 weeks ago
  • Eat What Tonight
    Discover the Ultimate Convenience of Daily Meals with FoodLine’s Tingkat Menus
    2 weeks ago
  • Teczcape-An Escape to Food
    Cabbage Quinoa Chicken Salad
    2 weeks ago
  • Cathy's Joy
    Chestnut Tart
    2 weeks ago
  • Catherine's Cooking @ cathteops
    Whole Meal Wheat Bread (Added Yudane dough)
    1 month ago
  • Cook With No Books
    Bread Rolls using old dough (老面) or pate fermentee
    3 months ago
  • Ho Sim Lang
    How to Make Crispy Salmon with Ginger
    3 months ago
  • Rumbling Tummy
    Ravioli with tomato sauce
    5 months ago
  • budgetpantry (budget home recipes: a Singapore food and cooking blog)
    Review: An all-inclusive family holiday at Club Med Bintan
    6 months ago
  • My Time in the Kitchen
    Roast Cabbage (Vegan steak)
    8 months ago
  • LY's Kitchen Ventures
    Stir-fry Tang Hoon
    11 months ago
  • Food Is My Life
    Marble Cake [egg-separation method]
    1 year ago
  • Foodie Baker
    Marble Cake [egg-separation method]
    1 year ago
  • Olady Bakes
    Japanese Hamburg Steak (Hambagu)
    1 year ago
  • My Wok Life
    Express Green Chicken Curry (简易青咖喱鸡块). One Easy Quick Tasty Meal.
    2 years ago
  • THE BURNING KITCHEN
    Sticky Chinese Honey Pork Ribs (蜜汁排骨)
    2 years ago
  • Bear Naked Foods
    Easy Japanese Tan Tan Men (Sichuan Spicy Noodles)
    2 years ago
  • Food playground
    Vlog 21/22 Chocolate Raisin Bread + Xmas Vlog 巧克力葡萄干面包 |圣诞快乐!
    2 years ago
  • Happy Flour
    Pandan Chiffon Loaf Cake
    2 years ago
  • @Kokken - A food blog dedicated to my experiments in the kitchen
    Mocha Kuih Lapis
    3 years ago
  • køkken69
    Mocha Kuih Lapis
    3 years ago
  • C&C
    chic // red wine pear chocolate tart
    3 years ago
  • My Bakes, My Story, My Life!
    Sous vide salmon fillet using Thermomix
    3 years ago
  • The Yummy Journey
    Gluten Free Pandan Chiffon Rice Flour Cake 粘米粉斑斓戚风蛋糕(无麸质)
    4 years ago
  • I Love. I Cook. I Bake.
    Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili
    4 years ago
  • Bakericious
    Oil-less Strawberry Yogurt Chiffon Cake
    4 years ago
  • Jessie Koey's Kitchen
    Chi Pao Kai (paper wrapped chicken)
    4 years ago
  • Tiffy Delicatessen
    Crispy Korean Pancake
    4 years ago
  • my-sweet-hut
    Basque Burnt Cheesecake
    5 years ago
  • Yummy Koh
    Thai Rose Mix Tea Chiffon
    5 years ago
  • .L.I.R.O.N.G.
    PEM Confinement Nanny Agency Review
    5 years ago
  • Life is too short, eat desserts
    Glazed Meatballs – Great as Mini Bites and Canapes
    5 years ago
  • Awayofmind
    Earl Grey Rose and Pistachio Chiffon Cake
    5 years ago
  • Ah Gim's Playground
    Creamy Potato Chowder
    5 years ago
  • Kitchen Corner
    Xmas Log Cake 2019
    5 years ago
  • Cuisine Paradise
    [recipes + videos] Ayam Brand Sardines Bento
    5 years ago
  • My Sassy Food Blogger
    Krabi Part 1 Ao Nang - How to stop, enjoy and recharge?
    5 years ago
  • Chubby Hubby
    Delicious and Inspiring Modern Indian at Nadodi in KL, Malaysia
    5 years ago
  • PinkyPiggu
    Monga 艋舺鸡排 @ JEM ~ Famous Fried Chicken Brand By Taiwanese Celebrity "Nono" Has Landed In Singapore!
    5 years ago
  • Honeybee916 Food
    Air Fried Basque Burnt Cheesecake
    5 years ago
  • Jeannietay's Blog
    Dates/Banana/Gula Melaka Cake
    5 years ago
  • ** 搵到食 **
    记忆中的【牛丼】
    5 years ago
  • Welcome To Shirley's Luxury Haven!
    Blogging Break for Luxury Haven Lifestyle Blog
    6 years ago
  • Chef and Sommelier
    Five Spice Roast Duck
    6 years ago
  • TAGlicious
    Coconut Cranberries Scones
    6 years ago
  • Joanne's Kitchen
    Tesco BM1333 ~ 金瓜吐司
    6 years ago
  • Say My Kitchen
    Fisherman's Pie
    6 years ago
  • 3than Wong
    How to Make Soft & Fluffy Mantou (Chinese Steamed Buns)
    6 years ago
  • DreamersLoft
    Pandan Chiffon Cake (Cooked Dough Method)
    6 years ago
  • Nuffnang Singapore
    Penny’s longstanding stance of not loving Daddy
    6 years ago
  • travellingfoodies
    蒜泥白肉 Szechuan Pork Belly with Spicy Garlic Sauce
    6 years ago
  • e's joie
    It’s the time of the year again!
    6 years ago
  • Munch Ministry
    Big Waves, New Menu Offerings At Aloha Poke
    6 years ago
  • 厨房角落
    厝叶粄 (粗叶粄)
    6 years ago
  • Baking Taitai
    Easy Butterfly Pea Baguettes 简易紫蝶豆花法国面包 (中英加图食谱)
    6 years ago
  • cendrinebakes.wordpress.com/
    Coconut Tarts
    6 years ago
  • Cuisine Paradise Kitchen's Tips
    [review] Philips Deluxe Collection Multicooker (HD 2145) - 飞利浦智慧万用锅
    6 years ago
  • The Baking Biatch ♥
    Roasted Lamb Rack (Baby Friendly)
    6 years ago
  • Crazy Honey Dew
    Hakka yam abacus
    6 years ago
  • Noob Cook Recipes
    Daikon Pork Ribs Soup
    6 years ago
  • ahgoodfood
    2nd homecoming – day4
    6 years ago
  • Peng's Kitchen
    Thai Red Curry Coconut Clams
    7 years ago
  • Loft48 Recipes
    Lontong
    7 years ago
  • thebakerwhocooks.net
    Lazy Granola Bars
    7 years ago
  • Yummy Food Book - A blog on nice food, pastries and baking recipes
    FAIRPRICE On DELIVERY TRY OUT
    7 years ago
  • Annielicious Food
    Gordon Ramsay's Perfect Scrambled Eggs (Perfect Brunch)
    7 years ago
  • The Fatty Rie
    Raisin Walnut Loaf Bread (Pre-Ferment Dough) 老面种果干软吐司
    7 years ago
  • Bake With Paws
    Pandan Scones
    7 years ago
  • yellowfingers
    Entertainer 2018 / Cheers 2018 / Bali 201
    7 years ago
  • Monday Bakeoffs With Izzy
    Chocolate Cupcakes with Speculoos Cheesecake Frosting
    7 years ago
  • Veronica's Kitchen
    Luo Han Guo dessert -罗汉果糖水
    7 years ago
  • BitterSweetSpicy Tales
    Gula Melaka ( Palm Sugar) Chiffon Cake
    7 years ago
  • FromMyKitchen
    Custard Cream Filling
    8 years ago
  • Wen's Delight
    Gaston Luga Backpack
    8 years ago
  • Meg's Pastry Studio
    2017 - 1st Q Orders
    8 years ago
  • Fresh Green Kitchen
    Cinnamon Rolls
    8 years ago
  • Tested & Tasted
    Hazelnut Chocolate Cookies
    8 years ago
  • HomeChefBook
    Simple Economic Fried Bihoon 经济炒米粉
    8 years ago
  • Bake Cook & Love
    Stamped Shortbread
    8 years ago
  • MyBakingCottage
    Basic Sourdough (Using Liquid Levain)
    8 years ago
  • Bisous À Toi
    12 Ways To Get Rid Of Ants Naturally And Effectively
    8 years ago
  • Crumbs and Cookies
    pistachio and raspberry financiers.
    8 years ago
  • Honey Bee Sweets
    Pumpkin Mee Hoon Kueh 金瓜面粉粿
    8 years ago
  • ♥♥♥ YukieCody ♥♥♥
    Pork Tenderloin with Roasted Grape Sauce
    8 years ago
  • Life can be simple
    Curry Wings
    8 years ago
  • baking.love
    2010-2015: and the 'homecoming'
    8 years ago
  • ♥ 米雪儿烘焙站 ♥
    芋头月饼
    8 years ago
  • MiMi Bakery House
    Shanghai Mooncakes with Red Bean & Salted Egg Yolk [19 Aug 2016]
    8 years ago
  • Angela Chia
    Almond Jelly with Longans
    8 years ago
  • 最爱的。。。。
    干炒叻沙粉(即煮料-premix)
    8 years ago
  • Kymn's Kitchen
    White wine spicy garlic mussels
    9 years ago
  • food.friend.or.foe?
    Karate (pork) chops!
    9 years ago
  • RaRaMummy
    Lotus Root Soup with Peanuts Recipe 莲藕汤
    9 years ago
  • My Baking Journal
    Orange Sponge Cake
    9 years ago
  • Happy Home Baking
    BM milk loaf
    9 years ago
  • :: epicurean escapism ::
    {Recipe: 1 Hour Pull-Apart Bread}
    9 years ago
  • Baking Science
    Blueberry Yogurt Muffins
    9 years ago
  • GUAI SHU SHU
    Updated Recipes Issued For http://www.guaishushu1.com from 14 December to 26 January 2016
    9 years ago
  • The Kwoks Viewfinder
    Lately
    9 years ago
  • Cook.Bake.Love
    Easy Taro Cake 简易芋头糕
    9 years ago
  • PapaCheong's 拿手好菜
    Sausage Fusilli
    9 years ago
  • Life is Great
    Gooey Cinnamon Cake
    9 years ago
  • Cosy Bake
    Croissant
    9 years ago
  • Little Accidents in the Kitchen
    On Form - Pulut Hitam
    9 years ago
  • Food-4Tots | Recipes for Toddlers
    Wholemeal Pau with Red Bean Filling
    9 years ago
  • New Recipe from WokkingMum
    Pan-fried Bacon Wrapped Tofu
    9 years ago
  • Mumster @ Wok
    home cooking ° baked cod with garlic mayonnaise
    9 years ago
  • Sweet Crumbs
    Banana Ogura Cake
    9 years ago
  • pReCiouS MoMentS
    Announcement
    10 years ago
  • ~~窗外的春夏秋冬~~
    自由的滋味
    10 years ago
  • Piece of Cake
    An almost instant lunch
    10 years ago
  • Simply Anne's
    Jillian's Cake
    10 years ago
  • Mothering Corner | Mothering Corner
    Pineapple Tarts for Chinese New Year 2015, the year of Goat
    10 years ago
  • The Sweetylicious
    Jan & Feb 2015 Workshop Schedule
    10 years ago
  • BAKEFUN | What is baking without a bit of fun!
    Yam Chiffon Cake
    10 years ago
  • Baking on Cloud 9
    Easy homemade yeast-free flatbread
    10 years ago
  • Kiddo Hut
    Pumpkin Fried Rice
    10 years ago
  • BITS & PIECES OF LIFE
    辣豆瓣酱炒茄子
    10 years ago
  • Fong's Kitchen Journal
    Hello Kitty Pumpkin Custard Steamed Buns
    10 years ago
  • A Busy Gran's Kitchen
    Baked Binka Ubi or Baked Tapioca Cake
    10 years ago
  • Foodmanna
    Guinness lamb shanks
    10 years ago
  • Sweets and Loves
    Matcha Azuki Chocolate Entremet
    11 years ago
  • Hundred Eighty Degrees
    THB#30 : Milk Chocolate-Walnut coffee cake
    11 years ago
  • Cuisine Paradise - Shop, Eat & Travel
    Tim Ho Wan (添好運) @ Hong Kong Station Podium
    11 years ago
  • Kym Kym's Adventure
    Coffee Ogura Cake
    11 years ago
  • Sugar & Everything Nice
    Mediterranean Chicken
    11 years ago
  • Simply Hanushi
    Pumpkin Condensed Milk Spread
    11 years ago
  • Ah Nya 的灶脚
    Kaya buns
    11 years ago
  • Hearty Bakes
    Shortcakes???
    11 years ago
  • Cook 4 You & Me......
    Penang Hokkien Mee ( Prawn Noodle )
    12 years ago
  • PoshPearl: Inspiring Yummy Mummies
    Easy appetizer recipe: Refreshing chilled guava slices to beat the heat!
    12 years ago
  • Vannessa Lee
    12 years ago
  • FOOD...LOVE...PASSION
    Still Falling In Love Again....
    12 years ago
  • Life is Like a Long Journey
    The Famous Mrs NgSK's Super Moist Butter Cake
    12 years ago
  • Blessed Homemaker
    Carousel Cake
    12 years ago
  • Misadventures of fat- free baking
    A Year After ‘A’s– Me trying to offer advice
    12 years ago
  • the batter baker
    Danish Butter Cookies
    12 years ago
  • Beary's Passion
    12 years ago
  • Not the Kitchen Sink!
    Two Years On...and I'm migrating (virtually)!
    12 years ago
  • Sherlyn's hobbies blog (Sherlyn's 爱好部落格)
    Halibut steamed with fresh ginger
    12 years ago
  • My Baking Cottage
    Happy Cooking in 幸福小窝
    13 years ago
  • 我的厨房乐园
    压力 (桂圆杯子蛋糕)
    13 years ago
  • Baking Library
    Back to Basics - Orange Butter Cake
    13 years ago
  • MuiMui
    Triple hazelnut ganache cake
    13 years ago
  • Baking Mum
    Chinese New Year 2012
    13 years ago
  • Jen's Kitchen Diary
    Min Jian Kuih
    13 years ago
  • Noms I Must
    Old-School Muffins (Chocolate Chip)
    13 years ago
  • Pure Enjoyment!
    All good things must come to an end
    14 years ago
  • j3ss kitch3n
    Nestum Crisps & My First Blogger Meet Up!
    14 years ago
  • The Modern VEGETARIAN - Recipes
    Quick Almond Paste Dessert
    15 years ago
  • Blogger's Recipe
    Poached pears in red wine
    15 years ago
  • 我爱厨房
    重要通告!Important Notice!!
    15 years ago
  • Celestial Delish ツ (Singapore Recipe & Food Blogger)
  • Piece of Cake
  • Chunky Cooky
  • The Little Teochew: Singapore Home Cooking
  • Lala Land
  • Cuisine Paradise Tea-time
  • maameemoomoo
  • Foodies' Kitchen
  • Shiberty
  • Dodgydumpling by Dawn • Singapore • Food, recipes and random photography
  • Domestic Goddess Wannabe
  • Agnes Bakes
  • kitchen tigress
  • The Sweet Maison
  • Tigg3r's Delectable Fare
  • Purplerine Legend
Show 10 Show All

Blogs I Follow

  • Sallys Baking Addiction
    Honey-Sweetened Strawberry Lemonade
    57 minutes ago
  • Carol 自在生活
    檸檬紫蘇飲
    10 hours ago
  • “紫”的日记 The Diaries
    古早味简易快手鸡蛋面粉糕 Old Fashioned Chinese Pancakes
    12 hours ago
  • Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
    Lemongrass Chicken Wings (Video)
    18 hours ago
  • Brown Eyed Baker
    Friday Things #577
    20 hours ago
  • Rasa Malaysia
    Air Fryer Honey Butter Carrots
    20 hours ago
  • Phong Hong Bakes
    Open Trolley
    1 day ago
  • Lavender and Lime
    Coffee Cookies
    1 day ago
  • sparecake
    Thai Noodle Salad
    2 days ago
  • MyKitchen101en.com
    Chocolate Cotton Cheesecake You’ll Want to Try: Balanced Flavor, Soft Texture
    2 days ago
  • Glorious Treats
    S’mores Bars
    3 days ago
  • Kimchi House
    Lily/百合/백합
    3 days ago
  • dailydelicious
    Chocolate Fujisan bread
    3 days ago
  • No-Frills Recipes
    Orange Walnut Muffin ~ 橙子核桃玛芬
    3 days ago
  • Amiliaya Recipe
    Palm sugar coconut milk jelly 椰糖椰奶燕菜
    5 days ago
  • Just One Cookbook
    Rangiri: Random Cut Cutting Technique
    5 days ago
  • Cooking Korean food with Maangchi
    Easy bok choy kimchi (Cheonggyeongchae kimchi: 청경채 김치)
    1 week ago
  • 萍聚
    一锅到底~ 家常拉面汤
    1 week ago
  • The Dessert Fanatic
    Sakura Serenity buffet lunch at Food Capital @ Grand Corpthone, Waterfront.
    1 week ago
  • Yammie's Noshery
    Cancer Post-op Update
    1 week ago
  • Eat your heart out
    Smart Spending Redefined: Malaysian Shoppers Now Balance Price with Quality
    3 weeks ago
  • Rice Bowl Tales
    五香素滷肉糉子 Five Spice Vegan Joong (Zongzi) ~ Aromatic Bamboo Leaves Rice Dumplings
    4 weeks ago
  • Lucky Inn❤幸福小站❤
    开心果芝士塔 Pistachio Cheese Tarts
    1 month ago
  • Elinluv's Tidbits Corner
    Gluten Free Almond Flour Carrot Cake
    1 month ago
  • Echo's Kitchen
    【竹笋红烧肉】Bamboo Shoots Braised Pork Belly
    2 months ago
  • horneAndo Algo
    bollitos de cardamomo para la rosca de pascua
    2 months ago
  • 煮權在我@素食生活之樂
    白芝麻蔓越莓土司
    2 months ago
  • Korean Bapsang
    Jatjuk (Pine Nut Porridge)
    2 months ago
  • Roti n Rice
    Irish Soda Bread
    3 months ago
  • Rose' World
    Dinner @ Kim Seafood
    3 months ago
  • Hello Sweet Dessert
    Discover the Best Games at Jimmy Winner Casino: Top Choices for UK Players
    4 months ago
  • Bibi's Baking Journey @ 与 粉 为 伴
    新年来了,黄梨酥也来咯! ~【Pineapple Tarts @ 2025】
    4 months ago
  • 日本料理,蛋糕食譜,義大利麵食譜,南瓜料理食譜-MASAの料理ABC-
    雞肉&冬日蔬菜湯 鶏と冬野菜のお雑煮
    4 months ago
  • ❤ 走在寻找幸福的路上❤
    沙巴亚庇美食探店Jesselton Mall里面的 Sukhothai 泰国料理 凤梨炒饭和冬炎汤非常推荐!#沙巴 #沙巴亚庇 #沙巴美食 #s...
    5 months ago
  • From My Lemony Kitchen ....
    Easy Chinese-style Eggplant stir-fry
    5 months ago
  • 肉桂打噴嚏
    用20L烤箱做聖誕點心,是時候拿出來露一手了!|小家庭首選推薦 Panasonic 電烤箱 NB-H2001
    6 months ago
  • Kelly Siew Cooks
    Tan Sri Ong P90 and Tan Sri Ong Red P90 – a blend of Palm Olein and Extra Virgin Olive Oil
    8 months ago
  • Little Corner of Mine
    Homemade Almond Croissants
    9 months ago
  • Cook Republic
    Kingfish Ceviche
    10 months ago
  • ZapPaLang
    自制曼煎糕 Apam balik
    11 months ago
  • Hankerie
    SAVE Failed Mango Pudding! Make Cute Bunny Dinner Rolls Instead! 兔形芒果餐包 | Homemade Bread EP1
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Quick Conversions

Butter: 1 stick = 113g
Milk : 1 cup = 240ml
Plain flour: 1 cup = 125-140g
Granulated sugar: 1 cup = 200g
350 deg F = 175 deg C


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