Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Monday, August 12, 2013

Chiffon Cakes 9 to 11

Here are more chiffon cakes that I had baked earlier this year.


Chiffon Cake #9: Lemon Honey 柠檬蜂蜜戚风蛋糕

17cm chiffon tin:

3 egg yolks
18g honey
30g vegetable oil
Zest from 1 lemon
30ml lemon juice
6ml water (can adjust the lemon juice and water ratio)
72g cake flour

4 egg whites
36g sugar
1 tsp lemon juice

Bake 160 deg C, 40 minutes

Adapted from:烘焙新手必备的第一本书


Chiffon Cake #10: Fresh Blueberry 鲜蓝莓戚风蛋糕

17cm chiffon tin:

3 egg yolks
15g sugar
20g vegetable oil
60g fresh blueberries, puree
60g cake flour

4 egg whites
30g sugar
1 tsp cornflour

Bake 160 deg C, 40 minutes

Adapted from: Carol


Chiffon Cake #11: Banana 香蕉戚风蛋糕

17cm chiffon tin:

3 egg yolks
20g sugar (I use 15g)
1 banana (I use 110g), mashed and drizzle a little lemon juice and rum
50ml vegetable oil
50ml water
80g cake flour

3 egg whites
50g sugar (I use 40g)
1 tsp cornflour

Bake 170 deg C, 35 minutes

Adapted from: 戚风咸蛋糕&戚风甜蛋糕

Friday, October 31, 2008

I need to cool down

First, it's fever. Then, comes the cough and sore throat. I tried to search for blogs that share recipes or any home remedies. With no satisfactory results, I made a pot of chrysanthemum tea learnt from Noobcook. Serious. I even need to look for reference to make such a simple chrysanthemum tea. I'm really clueless in cooking. This website is great and has a lot of easy recipes. Promise to learn some simple dishes and post here ok.


I couldn't find soups that helps to soothe coughs. So I made some lemon honey. Juice of 1 lemon + 1 cup hot water + honey to taste. At least, I get a boost of vitamin C and soothe the throat. Anyone has remedies for cough?


Anyway, I'm into baking sponge cakes nowadays. Tried to make green tea cake roll and spread with azuki beans and whipping cream. The cake roll cracked, not much surprise, I knew I can't make cake rolls. :( No choice, I turned it into a layer cake like this.


The other sponge cake I made is a strawberry sponge cake (recipe from HHB). Love its texture - soft and spongy, and it remains soft on the next day.



No chocolates and heaty stuff for me now. I'll see what I can bake.