Monday, August 12, 2013

Chiffon Cakes 9 to 11

Here are more chiffon cakes that I had baked earlier this year.


Chiffon Cake #9: Lemon Honey 柠檬蜂蜜戚风蛋糕

17cm chiffon tin:

3 egg yolks
18g honey
30g vegetable oil
Zest from 1 lemon
30ml lemon juice
6ml water (can adjust the lemon juice and water ratio)
72g cake flour

4 egg whites
36g sugar
1 tsp lemon juice

Bake 160 deg C, 40 minutes

Adapted from:烘焙新手必备的第一本书


Chiffon Cake #10: Fresh Blueberry 鲜蓝莓戚风蛋糕

17cm chiffon tin:

3 egg yolks
15g sugar
20g vegetable oil
60g fresh blueberries, puree
60g cake flour

4 egg whites
30g sugar
1 tsp cornflour

Bake 160 deg C, 40 minutes

Adapted from: Carol


Chiffon Cake #11: Banana 香蕉戚风蛋糕

17cm chiffon tin:

3 egg yolks
20g sugar (I use 15g)
1 banana (I use 110g), mashed and drizzle a little lemon juice and rum
50ml vegetable oil
50ml water
80g cake flour

3 egg whites
50g sugar (I use 40g)
1 tsp cornflour

Bake 170 deg C, 35 minutes

Adapted from: 戚风咸蛋糕&戚风甜蛋糕

8 comments:

  1. Can i have a piece from each of your chiffon please..hehe

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  2. Great flavours! I haven't baked chiffon cake for quite a while.

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  3. Will try your lemon honey chiffon, looks yummy.

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  4. Lovely chiffon cakes!!!! I wish to try all of the flavours ;)

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  5. Hi SSB, you are so good at baking chiffon cakes now! I do not own a tube pan so have not tried chiffon cake in pan yet. Good idea to try new flavors :)

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  6. Nice site to look for great chiffon cakes recipes:D I love the blueberries one.

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  7. Honey and lemon chiffon sounds so soothing :) Love the blueberry one too!

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