Friday, November 15, 2013

Chiffon Cakes 14 to 16

Hihi! I'm back from my Hong Kong trip! While still looking through and sorting out all the photos, let me first post up some of the chiffon cakes that I had done before.



Chiffon Cake #14: Raw Sugar & Sweet Potato 黑糖番薯戚风蛋糕

17cm chiffon tin:

3 egg yolks
40g raw sugar (I use 35g)
50ml vegetable oil
50ml water
80g cake flour
100g sweet potato, steamed and diced
1.5 tsp toasted black sesame

4 egg whites
30g sugar

Bake 170 deg C, 35 minutes

Adapted from:好吃戚风蛋糕轻松上手



Chiffon Cake #15: Orange Rice Flour 香橙米粉戚风蛋糕

20cm chiffon tin:

5 egg yolks
10g sugar
40g vegetable oil
50ml orange juice
60g cake flour
30g rice flour
60g candied orange peel (I substituted with 1 orange zest)

5 egg whites
5ml lemon juice
50g sugar

Bake 160 deg C, 50 minutes

Adapted from:"烘焙新手必备的第一本书"



Chiffon Cake #16: Black Sesame 黑芝麻戚风蛋糕

17cm chiffon tin:

3 egg yolks
30g sugar
30ml vegetable oil
70ml water
80g cake flour
40g black sesame powder
1 tsp baking powder

4 egg whites
30g sugar
1/4 tsp cream of tartar (I omitted)

Bake 170 deg C, 35 minutes

Adapted from:袅袅烘焙香

7 comments:

  1. 您好。原来你去了吃风。嘻嘻嘻 。。。。。。 HK是购物天堂哦。也是很多东西吃的。好玩!

    这个3个口味的chiffon cake 都好久没做了。开始怀念。。。。。。

    ReplyDelete
    Replies
    1. 只玩了4天,其中两天是在迪斯尼乐园。慢慢的会把照片放上来。这些是好久以前做的。香港回来后居然戚风失败了两次。哈哈哈!

      Delete
  2. You really have making heads with chiffon cakes

    ReplyDelete
    Replies
    1. Thank you! Haven't really master, I still fail at times. Heheh!

      Delete
  3. You are indeed the chiffon cake queen! Btw, did you get any heart-shaped chiffon tins in HK?

    ReplyDelete
    Replies
    1. No yet! When I reach 100 chiffon cakes, then u call me. Haha!
      No, I visited 2 shops and they did not sell. So disappointed.

      Delete
    2. I'm sure you have made close to 100x but maybe not 100 different types yet. :)
      I saw the heart shaped chiffon tin in anncoojournal's chocolate nutella chiffon cake post, I think she ordered it online. Maybe you can check with her.

      Delete