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Devil's Cupcakes and A Surprise Reward!

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The Devil's Cupcakes


Did these cupcakes quite some time ago as my mother requested me to bake something for her friends. I was scratching head and trying to recall something good enough to let people try. I looked through my archive and saw this Devil's Food Cake. Suddenly remembered that I had tried scooping some out to bake as cupcakes the last time and they tasted very very soft and delicious.


So using the same recipe, I made them into Devil's Cupcakes, topped with chocolate chips ;). When she was back, I received the best feedback ever. I could see she was pretty happy and proud to hear people saying that the cupcakes were good. Sigh... I have probably never done anything great to make her feel proud of me. Very sad.


The Surprise Reward!

It was merely a week since I joined and added the widget from the Foodie BlogRoll. To be honest, I knew this website since a long time ago, but I didn't join it because I find that it slowed down the loading of the websites. But the new widget looks pretty cool and I decided to join in to add some colours to my blog. Weird reason right? Haha! I never knew that because of this simple addition, the readership of my blog increases and I am very surprised to be one of the featured blogs in FFF. FFF means Finest Foodies Friday, which is a weekly Friday post in The Left Over Queen featuring favourites from The Foodie Blogroll. Read here.

It's totally unexpected. I have set up this blog just to record my baking experiences. I have baked some good ones and also numerous unsuccessful attempts. My bakes are not really that outstanding... the photos are very ordinarily taken... my English is poor and I don't write well (I sometimes need to check the dictionary to make sure that I have used a word correctly, blah)... and there are better baking blogs out there who have not had the chance to receive the attention yet.

I would say it's some kind of reward for my persistence in baking and blogging. I'm kind of feeling down lately. It does give me a boost and brighten me up a bit.

16 comments:
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Ellena said...
September 15, 2008 2:48 PM  

Wow...SSB, Congratz on the awards and i must said your hardwork really pays off..... :) Continue to keep the great baking up!!!!! Jia You!!!!! :)

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skinnymum said...
September 15, 2008 2:54 PM  

SB,

Congrats on your achievements, you truly deserve it, honest! Frankly I like your blog - you come across as a genuine, unpretentious and simple person..... who even blogs about your baking failures (admirable!)

Since my first visit here, it has become part of my orning routine, coffee + SSB + breakfast.

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MH said...
September 15, 2008 10:45 PM  

Hi!
Congrats on being featured in "Finest Foodie Friday"! Well Done! :)

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Happy Homebaker said...
September 16, 2008 6:54 AM  

Hi SSB, Congrats!!! You have done well and deserves it :D Although I do not know you in person, but I find that I can easily 'link' with you after reading each of your postings. Looking forward to reading more 'award-winning posts' from you! 加油!

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Elinluv said...
September 16, 2008 12:17 PM  

Hi SSB,

Congratz being featured in FFF, u truly deserved it. Keep up the good work and continue baking. Gambate :))))

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Small Small Baker said...
September 17, 2008 9:13 AM  

Thanks Ellena for your constant encouragement!

Thanks skinnymum for understanding me so well. Haha! Really? Hope it makes your day. :)

Thanks MH! :)

Thanks HHB! You know, your blog is my favourite blog and I read through each and every post word for word. I hope you can receive plenty of awards too. 加油 too!

Thanks Elinluv! You are also one who has left plenty of enouragement in my blog. Sorry I did not leave comments in your blog frequently. You know I have always been following your wonderful blog faithfully. :)

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Elyn said...
September 18, 2008 5:15 PM  

Hi SSB, your devil's cupcakes definitely look good! I felt you're doing really well in your bakes, each of your entry is written sincerely and filled with passion. Do keep it going! Hope your "blues" go away soon :) Cheer up!

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Small Small Baker said...
September 19, 2008 9:38 AM  

Thanks Elyn for your encouragement!

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ah Teo said...
September 19, 2008 5:03 PM  

congrats to u!!! im sure u must be delighted. ooh....and your devil's cupcakes looks very delicious!!! good job!

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Small Small Baker said...
September 21, 2008 9:27 AM  

Thanks ah teo! :)

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SIG said...
September 23, 2008 9:52 AM  

Hello, you have an unusual blog layout and I love it! Hope to try this cake recipe. It looks good. :)

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Small Small Baker said...
September 23, 2008 2:19 PM  

Hi SIG, thanks for visiting my blog! I got this blog template free from eBlogTemplates.com. :)

Yeah, this recipe is good! Taken from the Devil's Food Cake. Do try it! :)

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Aimei said...
September 23, 2008 11:33 PM  

Congrats SSB! You certainly deserves to receive the award. :)

Your cupcakes looks really devilish good! Thought maybe I could use this recipe for an event. :) How many cupcakes can you yield based on that recipe?? :)

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Small Small Baker said...
September 24, 2008 9:10 AM  

Thanks Aimei! Eh, that time I used different sizes cupcake cases, a bit difficult to estimate. I made about 30 over cupcakes, about 5cm diameter size. I think you can reduce the sugar to 300g cos it can be quite sweet. Hope it helps! :)

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Angeleyes said...
October 11, 2008 4:24 PM  

This one really sinful yeah? :P
I may adopt this recipe in my chocolate cupcakes but I think my customer might flip when they know the amount of sugar involved! :P

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Small Small Baker said...
October 12, 2008 7:59 AM  

Haha... yeah, I will always reduce the sugar cos the amount of sugar in the original recipe is really too much. :)

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