Monday, July 09, 2007

Kueh Baulu 鸡蛋糕

8 July 2007

Made 鸡蛋糕 today. It's not baked in the oven, but using this machine.


10 comments:

  1. Wow..these look great!!! It's one of my DS favourite goodies during CNY :)

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  2. Reminds me that I haven't made it for a long time. Must do it again soon. :)

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  3. hi the cakes looks lovely can i request for the receipe, tks

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  4. The cakes look so nice, i have the machine but never succeed in doing, was wondering would u be able to share the receipe :) tks

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  5. Hi DT, thanks for visiting. This was done so long ago and unfortunately I did not attempt to make again. I also couldn't remember which recipe I'm using. Maybe you can try this recipe. Looks good. :)

    http://neckredrecipes.blogspot.com/2010/01/kueh-bahlu-mini-chinese-sponge-cake.html

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  6. Hey, any idea how long can such homemade kueh bahlu last? As in how long can I keep them fresh for eating? Must keep in the fridge? Thanks so much for your attention. Cheerios!

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  7. Hi, actually I have no idea how long they can last because they are usually finish up quite fast. But it's better to eat it within days since they are cakes and do not last that long. And homemade ones do not contain any preservatives. I don't keep in fridge. Just store in an air-tight container. :)

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  8. Hm...roughly how many days? Sorry, I am really quite an idiot when it comes to foodie. Max...how many days? Thanks again. Cheerios!

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  9. Okie dokie. Thanks alot and cheerios!

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