这个科技发达，还真是让人变得更懒。本来有一手机在手，能让人随时随地上网，照理说应该更勤劳上blogger写写。可是有太多其他的诱惑了，比如手机里的游戏hehe。不过罪魁祸首，还是我add了Instagram (@smallsmallbaker)以后。由于相机坏了，所有的拍照都由手机代劳，而Instagram又可以让我第一时间把照片上载和大家分享，使我忽略了我的blogger和fb。我看我应该还有十多个posts还在等待。至于几时还真的要看心情了。
这烧卖好几个月前就做了。配合Aspiring Bakers，终于献上。:)
Homemade Siew Mai
Ingredients
30 pieces wanton skin
2 steamed salted egg yolk, break into pieces (I substituted with shredded carrot)
Fillings:
400g minced meat
100g minced prawn
4 water chestnut, chopped
1 tbsp chopped spring onion
salt and pepper to taste
1 tsp sesame oil
1 tbsp corn flour
1 egg white
Method
1. Mix fillings evenly. Wrap fillings into wanton skin. Sprinkle top with salted egg yolk (or carrot).
2. Arrange in a steamer, steam over high heat for 10 minutes. Remove and serve hot.
Recipe adapted from: 早安你好 Hearty Breakfast Treats
I am submitting this Homemade Siew Mai to Aspiring Bakers #19: Dim Sum Affair (May 2012), hosted by me.
这个点心我常吃
ReplyDelete就是懒惰自己做
呵呵：）
knock, knock, knock...share some siew mai please...hehehehe
ReplyDeleteCan I have a few of it please, looks so delicious :)
ReplyDeleteLook very good. The topping really look like salted egg yolk . :)
ReplyDeleteuse store-bought wontan skin, quick and easy..I like you added salted egg yolk, must be very yummy!
ReplyDeleteI love siew mai with salted egg yolk. Looks so delicious!
ReplyDelete这个我一直都想做， 但是就是一直拖， 先抄下你的食谱了。
ReplyDelete哈哈，我也是有了手机，很少用电脑上网。不过要Blogging，始终都是用电脑比较好。哈哈~
ReplyDeleteI've been cravings for siu mai's lately.. especially those big big ones with prawns. Wooo how i wish i can devour all yours! hehe... :P
ReplyDelete