I baked this Cocoa Yogurt Cashew Nuts Cake with some cashew nuts and remaining yogurt left from the precious yogurt cake. I followed the recipe from Happy Homebaker, but I substituted the instant coffee powder with cocoa powder instead.
I did not cover the cake pan with a layer of foil. Luckily the crumbles did not fall off very much from the cake when I turn the cake out. As described by HHB, it is indeed very very tasty. It really tasted almost like a cheesecake with the 3 layers of crumbles made out of digestive biscuits. My nephew and I were eating and nodding with satisfaction, though I find it a little sweet. I'm thinking the possibility of using oreo biscuits for the crumbles next time. It is really good and I encourage everyone to try this out!
I see, you have replaced coffee with cocoa, good choice! I am sure it goes very well with the cashew nuts!
ReplyDeleteLooks yummy, bet it tasted yummier :D
ReplyDeleteLooks so pretty. I have never used cashews in sweets, I would like to try.
ReplyDeleteFunny, when my husband and I are eating we nod our heads too!
Yes HHB, it tastes great. Thanks for sharing a good recipe with us!
ReplyDeleteHi sweet-tooth and bunbun, you both should try this in future ok. :)
The cake looks really good! And now you've got me craving for cashewnut cake. yuMMy!
ReplyDeleteseriously I have not tried cashew nuts cake before and this is something new I'd love to try!
ReplyDeleteThanks ovenhaven and aimei!
ReplyDeleteGo, go, try it! :)
ahhhhhhhh! i'm so linking up your blog! it's full of my favourite things!
ReplyDeletemaybe ill attempt a mocha yogurt walnut cake? do you think it'll work with this recipe? :p
Hi Jiaying, thanks for linking to my blog.
ReplyDeleteYes, I think it will taste good. In fact, the original recipe posted by Happy Homebaker uses walnut and coffee powder.