1 November 2007
I tried this Vegan chocolate cake yesterday as I'm very curious about how a cake that does not contain any butter, egg and milk would taste like. It's not a very beautiful cake. I'm not sure if I bake enough or not. The cake is quite dense and moist. The taste I would say is ok. Can't compare it with other chocolate cakes. But it's definitely a healthier cake and probably would taste much better with frosting.
Ingredients (8 inch round)
300g self raising wholemeal flour (I use self raising flour)
50g cocoa powder
3 tsp baking powder
250g caster sugar
few drops vanilla essence
9 tbsp sunflower oil
1. Preheat the oven to 170C.
2. Sift the flour, cocoa powder and baking powder into a mixing bowl. Add the caster sugar and vanilla essence, then gradually beat in the sunflower oil and water to make a smooth batter.
3. Pour the cake mixture into a lined and greased tin and smooth the surface with the back of a spoon.
4. Bake at 170C for about 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for about 5 minutes, then turn out and cool on a wire rack.
Bake another Marble chocolate cake today for my mother's friend.
I have also bought a bottle of bakeable green tea powder. Will try out some green tea cake soon.