I'm pleased to announce our FIRST Aspiring Bakers Exclusive Class, organized by Bake King.
Aspiring Bakers Exclusive Class (January 2012)
Cooking Demo Class:
1) HK Koi Fish Nian Gao
2) Fatt Choy Treasure Chest
3) Tangy Melon with Gingko Nut
Class Size: 15-20 people
Date: 4 January 2012
Time: 6.30-8.30pm
Fee: $40
Students get to bring home any recipes that they have learnt in class. Class fees includes use of aprons, equipment & tools during class, recipes & desserts that have been made in class, and packaging to bring your baked goods home! Demos include recipes & tastings in class only.
You will also be given a 10% discount coupon after the class for Bake King brand products, Tala, Chef Aid, Silluett, Dean Jacob's, Xcell, Billington's, Silver Spoon, GSD.
Instructor: Gina Tan is a well known cooking and baking instructor who has worked with and taught many famous chefs from Pan Pacific Hotel, Shangri La Hotel in Hong Kong, Malaysia and Singapore, as well as celebrity chefs like Agnes Chang, Azrah Khan and Florence Tan. She is known for her use of the Magimix food processor in making easy recipes for the Asian kitchen.
To register, please click here.
Important Note:
Bloggers who are attending the classes are not allowed to share the recipes learnt in class in their blogs.
Bloggers also cannot submit the recipes to Aspiring Bakers event. However, you are allowed to take photos and write about your learning experience in class and submit to Aspiring Bakers. They will be added to another section in our roundup.
