This is the cookies that I will bake year after year. It's my favourite Cashew Nut Cookies! Besides liking the buttery, crunchy and nutty flavour, it also reminds me of the times when I used to help my mother make it every Chinese New Year.
I only intend to make 2 types of cookies this year. This one and the pineapple tarts, which will be done this weekend. :) I'm pretty satisfied with this Cashew Nut Cookies, using the same recipe as last year's. I double the recipe and use exactly one 250g packet of cashew nuts. I spent about 4 hours to finish making 264 cookies, all by myself! That's excluding the time used to split the cashew nuts, picking out the good ones and leaving the rest of the cashew nuts for grounding. Is it considered fast or slow? I only have a small oven and 3 trays to bake, baking only 40+ pieces per tray, and took 6 trays to finish everything. Not too bad. :)
I will be making the pineapple tarts this week. Haven't decided on the recipe yet. Guess it will be more challenging and more time-consuming because it will be my first time making them. Update you with my next post. :)
