Quite some time ago, I bought a packet of wholemeal flour. As I have not found any wholemeal bread recipes, I'm not quite sure what to do with it. Luckily, Happy Homebaker posted a Wholemeal Bread recipe. It is different from other bread recipes as it uses a 'sponge dough' method which requires 90mins of extra proofing time.
Instead of baking in pullman tin, I baked it in my breadmachine using the 'wholemeal' function, like I always did. The bread is truly very soft and springy to touch. Thanks to HHB's for the wonderful recipe from 孟老师的100道面包. I'm trying to get hold of this book. Will look for it at the World Book Fair. If not, will have to reserve a copy from the library liao.
