Quite some time ago, I bought a packet of wholemeal flour. As I have not found any wholemeal bread recipes, I'm not quite sure what to do with it. Luckily, Happy Homebaker posted a Wholemeal Bread recipe. It is different from other bread recipes as it uses a 'sponge dough' method which requires 90mins of extra proofing time.
Instead of baking in pullman tin, I baked it in my breadmachine using the 'wholemeal' function, like I always did. The bread is truly very soft and springy to touch. Thanks to HHB's for the wonderful recipe from 孟老师的100道面包. I'm trying to get hold of this book. Will look for it at the World Book Fair. If not, will have to reserve a copy from the library liao.
Also trying to find this book at the book fair, but not available:( May ask my brother to get it when he's in Taiwan next month.
ReplyDeleteI also can't find it at the book fair. Looks like I have to reserve a copy.
ReplyDeleteHi, Small Small Baker
ReplyDeleteI saw this book at bras basah complex at last saturday Popular book store at Level 4 (i think? i Can't remember which floor already L4 or L5.)
Gigi
Hi gigi, thanks for informing me and welcome to my blog!
ReplyDelete