Saturday, June 23, 2007

Chocolate roll

10 June 2007

Ah... this is a failed attempt to do chocolate version of the sugar roll. The recipe is the same as the sugar roll, except to add 20g of cocoa powder and reduce 20g of flour and sieve the plain flour and cocoa powder together. But I failed cos when I mix the cocoa powder, I deflate the mixture and the mixture just sink. I think I was trying too hard to mix the cocoa into the mixture evenly. Didn't take any photos cos it gets eaten up before I can take any photos. Reason is because it smells really nice and tastes very nice too, except a bit hard and flat lor. Will try it again in the future.


  1. Hi, you can try sieve the cocoa powder and flour together, for 3 times, before adding into the batter. This way, you will find the cocoa powder is able to disolve easily into the batter and prevent the batter from being deflated. Hope this helps :)
    btw, I don't think you are a lousy baker ;)

  2. Hihi happy homebaker, I'm so happy to receive a comment from you. I'm an avid reader of your blog. Visit almost everyday :) Thanks for the encouragement!