I have been cooking this instant curry chicken almost every week cos my choosy nieces can finish their meal very fast if they eat this! I admit I love it too cos it's so quick and easy. Instant sauces are perfect for me who can't cook very well!
I bought this Prima Taste Nonya Curry Paste from Giant at $1.75 for a 80g packet. The spicy level stated is mild. So I think the kids will be able to take it. Indeed, it is not spicy at all and very kid-friendly and for those who die-die want to eat curry but cannot take spicy food (me lor, hehe)! Maybe not shiok enough for spicy food lovers though.
I don't really have a recipe when it comes to cooking. Just roughly followed the instructions at the back of the packet. I believe you can always adjust according to your own preference.
Ingredients & Method for 2 small servings:
1. Dissolve 1 heaped tablespoon of curry paste in 220ml of boiling water in a pan. (please add more paste if you prefer a thicker version, mine is totally served for children.)
2. Add in 4 mid-joint chicken wings (marinated with 1/2 tsp salt), 2 small potatoes cut into bite sizes, 2-3 stalks of curry leaves. Cook till boiling and reduce to lower heat, cover and cook for 10 minutes.
3. Add in 80ml coconut milk (I use 1 tbsp milk powder dissolved in 80ml water). Add in 1 tbsp of sugar and 1/2 tsp salt. Cook uncovered for another 8 minutes or till chicken is cooked, potatoes are softened and gravy thickened.
4. Pan-fry frozen roti prata on both sides till golden brown. And serve!
My Instagram video. Can you smell it?
Another photo of my homecooked curry chicken with roti prata. The Fairprice roti prata quite good. Thin and crispy. Delicious meal!