Tuesday, November 01, 2011

Aspiring Bakers #12: Traditional Kueh (October 2011) - Roundup

This is the 12th roundup of Aspiring Bakers... which means Aspiring Bakers is celebrating its 1st Birthday!

I'm taking this chance to thank everyone who has taken your precious time to make all the delicious goodies and post it up to share with everyone.

1715 is the magical number. It stands for the number of entries submitted from the past 12 roundups. We have accumulated such a huge collection of recipes, better than any baking books. Hehe!

I hope Aspiring Bakers will continue as long as we can. There is also a great plan in discussion for Aspiring Bakers, some kind of event. I will talk about it again soon. Please continue to support! :)

Back to our theme.

I admit that I have limited knowledge about kueh. While doing the draft for the roundup, I am really surprised by the variety of kueh submitted, especially the nyonya kuehs. All so bright and colourful. I have been thinking of how to categorize these kuehs. Finally, decided to put all the similar kuehs together. Hope it will be easier for us to search for recipes when we refer back. We have received a total of 241 entries, record broken! Take your time to read and savour.


** Cooked/Steamed **

Sweet Potato Ondeh Ondeh by Happy Home Baker of Happy Home Baking

金瓜小丸子 (Ondeh-ondeh) by joceline of My Life ~ ‘爱’生活

Ondeh Ondeh by Ann of Anncoo Journal

Yam/Taro Ondeh Ondeh by sotong of Sotong Cooks

Onde-onde keledek by Bernice of Berniceの小天地

Pandan Ondeh-Ondeh by joceline of My Life ~ ‘爱’生活

Pandan Ondeh-Ondeh by Siew Hwei of 简单生活,随心所欲,快乐充实

Ondeh-Ondeh (glutinous rice ball with palm sugar) by Sonia of Nasi Lemak Lover

ONDE ONDE KELEDEK by 茄子 of 袅袅烘焙香

Onde-Onde 班兰糯米球 (Glutinous Rice Balls) by Charmaine of MiMi Bakery House

Ondeh Ondeh by Abbygail Tan of Abbygail's Kitchen

Ondeh Ondeh by ChWin of HomeMade by ChWin

Onde onde Kosong Pulut Hitam by Wendyywy of Table for 2..... or more

Onde Onde by Shirley of Kokken69

Sweet Potato Ondeh Ondeh by Eileen of Hundred Eighty Degrees


Kuih Seri Muka/Kuih Salat by Miss B of Everybody Eats Well in Flanders

Kuih Seri Muka by Sonia of Nasi Lemak Lover

Talam Gula Melaka & Seri Muka by Jane of Jane's Corner

Kuih Seri Muka by Mylene of herbakes.wordpress.com

Seri Muka Kuih by Experimental Cook of Cook With No Books

Hideous Kueh Serimuka by Friday's Special

KUIH SERI MUKA by 茄子 of 袅袅烘焙香

KUIH SERIMUKA PULUT HITAM by Chah of BILA CHAH KE DAPUR

Kuih Seri Muka by Angel of Cook.Bake.Love

SERIMUKA LABU ADIWARNA by CHAH of BILA CHAH KE DAPUR

Kueh Talam Cendol by BeeBee of HoneyBeeSweets

kue talam ubi ungu by Novia of ulangtahun anakku

Talam Sugee by Jane of Jane's Corner

Talam Cha cha by Jane of Jane's Corner

Kuih Talam by Cindy of yummylittlecooks

Kueh Talam Pandan 打南班兰糕点 by Charmaine of MiMi Bakery House

Kuih Talam Pisang by Miss B of Everybody Eats Well in Flanders

Kuih Talam by Experimental Cook of Cook With No Books

Talam Ubi by Faeez of BitterSweetSpicy Tales

Kueh Talam by Ah Tze of Awayofmind

TALAM LAPIS CHA CHA by 茄子 of 袅袅烘焙香

KUIH TALAM CENDOL by 茄子 of 袅袅烘焙香

KUIH TALAM SUJI by 茄子 of 袅袅烘焙香

Talam Suji by Faeez of BitterSweetSpicy Tales

Banana & Coconut Kueh by Charmaine of MiMi Bakery House

Hunkwe Banana (Nagasari Hunkwe) by Jane of Jane's Corner

Pandan Nagasari by Alice of I Love. I Cook. I Bake.

Peanut Santan Layer Kueh by Reese of ReeseKitchen

Kueh Genggang 三层糕 (3 Layer Cake) by Charmaine of MiMi Bakery House

Kuih Lapis 九层糕 v2.0 by Yvonne of iceamericanos

九层糕 by 茄子 of 袅袅烘焙香

Kueh Lapis Kukos 九层糕 (9-Layer Cake) by Charmaine of MiMi Bakery House

Kuih Lapis by Jennifer of Jen's Kitchen Diary

KUIH LAPIS COKLAT by 茄子 of 袅袅烘焙香

Lapis Sagu by Alan of travellingfoodies

Rice Flour Layered Kueh (Lapis Beras) by Alice of I Love. I Cook. I Bake.

Sago & Sweet Potato Kueh by Peng of Peng's Kitchen

Kuih Sago (Twin Colour Pearl Cake) by Peng of Peng's Kitchen

Steamed Cassava and Sago Kuih by Wendyywy of Table for 2..... or more

Abuk-abuk Sago by Li Ying of Happy Flour

Abok Abok Sago by Ann of Anncoo Journal

Abok Abok Sago by Abbygail Tan of Abbygail's Kitchen

Kuih Kosui by Blessed Homemaker

Kueh Ko-Swee by Charmaine of MiMi Bakery House

Kueh Kosui by Ah Tze of Awayofmind

Kuih Kosui by Cindy of yummylittlecooks

Kuih Kosui Pandan by Hanushi of Simply Hanushi

Steamed Tapioca Kueh by Lena of Frozen Wings

Ketuk Ubi 揶丝木薯 (Tapioca with Grated Coconut) by Charmaine of MiMi Bakery House

Pumpkin Kueh by Quay Po of Quay Po Cooks

Steamed Pumpkin Kueh by lena of frozen wings

Marble Pumpkin Kuih by Kristy of My Little Space

番薯椰丝糕 by sean of 阿娴当家

Tapioca Layered Kueh (Lapis Singkong) by Alice of I Love. I Cook. I Bake.

咖啡木薯糕 - Coffee Tapioca Layer Kueh by Yee Er of 就是爱烘焙

Kasui Lapis Serikaya by Faeez of BitterSweetSpicy Tales

香兰缽仔糕 by Eileen of eileenの记事本

香兰缽仔糕 by 鲸鱼 of 鲸鱼蓝蓝蓝

紅豆砵仔糕 Hong Kong Style Red Bean Pudding by MEL of Through The Kitchen Door

Kueh Jagung by Charmaine of MiMi Bakery House

粟米糕(Jagung Kuih) by Li Shuan of Helena's Kitchen

Kuih Koci Labu by Chah of BILA CHAH KE DAPUR

Kuih Koci by MnYfoodtalk

KUIH KOCI(椰汁糕粿) by 鲸鱼 of 鲸鱼蓝蓝蓝

Kuih Tepung Bungkus by Chah of BILA CHAH KE DAPUR

Kuih Ketayap/ Kuih Dadar by Sonia of Nasi Lemak Lover

Kuih Dadar by Abbygail Tan of Abbygail's Kitchen

Kuih Dadar by Jessie of Hearty Bakes

椰丝班兰卷 (Kuih Ketayap) by MF of cherry potato

KUIH KETAYAP by 茄子 of 袅袅烘焙香

Kuih Dadar by Esther of 爱丝特の烘焙记录

Pulut Panggang 烤香肉松米饭 by Theresa of My Baking Journals

Pulut Panggang by Ah Tze of Awayofmind

Pulut Panggang Roll by lena of frozen wings

Pulut Panggang by Jane of Jane's Corner

Pandan Pulot Panggang by Li Ying of Happy Flour

Pulut Panggang (Glutinous Rice with Dried Shrimps) by Wai Fong of Fong's Kitchen Journal

Pulut Inti by Jane of Jane's Corner

Pulut Inti (Glutinous rice with coconut sweet filling) by Sonia of Nasi Lemak Lover

Pulut Tai Tai by Ah Tze of Awayofmind

Pulut Serikaya by Joyce of kitchen flavours

Chicken Lemper by Alice of I Love. I Cook. I Bake.

Putu Piring (Kueh Tutu) by Li Shuan of Helena's Kitchen

Kuih Tutu by Experimental Cook of Cook With No Books

Puteri Ayu 蒸迷你海绵蛋糕 by abbymonster of Abbymonsterの歇息站

Putu Ayu by Honey Boy of Cosy Bake

KUIH PUTERI AYU by 茄子 of 袅袅烘焙香

Self Made Apam Sari Ayu Kueh by Han Ker of Hankerie

Steamed Baby Chiffon Cake by Wendy Han of Wen's Delight

眉豆糯米糕 (Ketupat Kacang) by Li Shuan of Helena's Kitchen

KUIH TAKO by 茄子 of 袅袅烘焙香

Kuih Tako by Wendyywy of Table for 2..... or more

Kuih Tako by DG of Tested & Tasted

TEPUNG PELITA by 茄子 of 袅袅烘焙香

Traditional Hainanese Buah by Esther of Paisleypink

KUEH TELIPOK by CHAH of BILA CHAH KE DAPUR

Ang Ku Kueh by Lvna of Faith Hope Love

Yam Angkoo Kuih by Vivian Pang of Vivian Pang Kitchen

Black Glutinous Ang Ku Kueh by Cathy of Cathy's Joy

Black Glutinous Ang Ku Kueh by Hanushi of Simply Hanushi

Pumpkin and Purple Sweet Potato Ang Gu Kuehs by BeeBee of HoneyBeeSweets

Ang Koo Kueh by Edith of Precious Moments

Cutie Angku Kueh by Reese of ReeseKitchen

班兰椰丝 Ang Gu Kuih by Esther of 爱丝特の烘焙记录

ANG KU KUEH by Abbygail Tan of Abbygail's Kitchen

Ang Ku Kueh Sio Sio, Jiak Liao Tio Beh Pio by Miss B of Everybody Eats Well in Flanders

红曲芋头angkoo糕 by Yee Er of 就是爱烘焙

Green Tea Ang Ku Kueh by Hanushi of Simply Hanushi

Ang Ku Kueh by Jessie of Hearty Bakes

Purple sweet potate ang ku kueh (红龟粿) by quizzine of bakingoncloud9

Ang Koo Kueh (红龟粿) by Janine of Not the Kitchen Sink!

Oh Ku Kuih (Ramie leaf glutinous rice steamed cake with savory filling) by Sonia of Nasi Lemak Lover


粗叶Kueh by Smiley

粗叶Kueh, 俗称”黑药膏” (以下是家婆口述,自己大概的份量)
材料:
20pcs-30pcs新鲜粗叶(大人手掌size)
180ml-200ml水
300g糯米粉
120g糖
30g玉蜀黍油
香蕉叶/菠萝蜜叶
少许玉蜀黍油涂在Kueh表面
做法:
1)先将新鲜粗叶洗净,水和粗叶一起煲至20mins,同时将糯米粉筛过后,放在一旁。
2)煲好后待凉10mins, 再blended成糊状,直接加入糖搅拌均匀。
3)然后将粗叶糊加糯米粉和油搓揉成面团,可依自己喜好的模形印出来(也可直接压成扁的形状),放在香蕉叶上,表面涂少许油,拿去蒸5mins-10mins, 就可享用。
★如觉得面团太干或太湿,可自行加水或加糯米粉。

Steamed Mini Pumpkin Kuehs with Red Bean Paste Fillings (迷你金瓜红豆糕) by Miss B of Everybody Eats Well in Flanders

Yam Cake (Or Kuih) by MnYfoodtalk

Yam (aka Taro) Kueh 竽頭糕 by Lala of Lala Land

Steamed Yam Cake by Helen of The Dessert Fanatic

芋头糕 Savoury Yam Kuih by Bernice of Berniceの小天地

菜脯芋头糕 by 茄子 of 袅袅烘焙香

古早味的芋粿 Orh Kueh by Alan of travellingfoodies

Hakka Suan pan zi 算盘子 by moon of Food playground

算盘子 by 鲸鱼 of 鲸鱼蓝蓝蓝

金瓜糕 Savoury Pumpkin Kuih by Bernice of Berniceの小天地

Savoury Pumpkin Kuih by Ann of Anncoo Journal

自家传统金瓜糕 by 妮可斯 of 妮可斯的爽闹厨房与生活点滴

Steamed savoury pumpkin cake by Sonia of Nasi Lemak Lover

金瓜糕 by Lirong of .L.I.R.O.N.G.

Steamed Radish Cake by Lena of frozen wings

炒罗卜糕(菜头粿) by abbymonster of Abbymonsterの歇息站

港式萝卜糕 by abbymonster of Abbymonsterの歇息站

韭菜糕 by Jane of Jane's Corner

潮州饭桃 by Li Shuan of Helena's Kitchen

Glutinous Rice Kueh (饭馃) by Wai Fong of Fong's Kitchen Journal

饭粿 by myme of mymeloves

潮州饭桃 by Jane of Jane's Corner

Teochew Png Kueh 潮州饭桃 by Miss B of Everybody Eats Well in Flanders

芋泥桃粿 by Sally of 厨房角落

水粿 Chwee Kueh (Steamed Rice Pudding) by Bernice of Bernice の小天地

Chwee Kueh by Lvna of Faith Hope Love

Chwee Kueh 水粿 by Ann of Anncoo Journal

Chwee Kueh by Jessie of Hearty Bakes

Soon Kueh (笋糕) by Li Ying of Happy Flour

筍粿 by 茄子 of 袅袅烘焙香

Soon Kueh (笋馃) by Wai Fong of Fong's Kitchen Journal

菜糕(mengkuang 馅) by joceline of My Life ~ ‘爱’生活

客家菜板 Hakka Vegetable Kuih by Bernice of Bernice の小天地

客家菜板 by 茄子 of 袅袅烘焙香

Hokkien Steamed Rice Cake by Agnes of Agnes Bakes

Honeycomb Cake (Kuih Sarang Semut) by Agnes of Agnes Bakes

Bai Tang Gao by April Lim of Purplerine Legend

白糖糕 by Peng of Peng's Kitchen

白糖糕 by Lirong of .L.I.R.O.N.G.

Taiwan Black Sugar Steamed Cake 澎湖黑糖糕 by Angel of Cook.Bake.Love

Ma Lai Gao 马来糕 by Miss B of Everybody Eats Well in Flanders

简易马来糕 by abbymonster of Abbymonsterの歇息站

Palm Sugar Malay Cake (椰糖马来糕) by Li Ying of Happy Flour

杯仔马拉糕(Steamed Mini Malay Cakes) by Sally of 厨房角落

Pumpkin Huat Kueh/Fa Gao/Fatt Koh (金瓜发糕) by Miss B of Everybody Eats Well in Flanders

Pumpkin Huat Kueh by sotong of Sotong Cooks

Steam Pandan Huat Ge by Abbygail Tan of Abbygail's Kitchen

Steamed Rice Cake/Rice Fatt Koh by Nitya of Life Is An Illusion

Huat Kuih by Agnes of Agnes Bakes

Hakka Xi Ban by Vivian of Vivian Pang Kitchen

Pumpkin and Pandan Xi Pan (南瓜和班兰喜粄) by BeeBee of HoneyBeeSweets

Hakka Xi Ban by Wendyywy of Table for 2..... or more

Steamed rice cake by quizzine of bakingoncloud9

Steamed Egg Cake (Ji Dan Gao) 鸡蛋糕 by SSB of Small Small Baker

Steamed Cake 蒸鸡蛋糕 by Charmaine of MiMi Bakery House

Steamed Cake 蒸鸡蛋糕 2 by Charmaine of MiMi Bakery House

Traditional Steamed Cake (with soft drink) 汽水鸡蛋糕 by Angel of Cook.Bake.Love

Chinese Steam Cake / Ji Dan Gao by Abbygail Tan of Abbygail's Kitchen

Ah Mah's traditional steamed sponge cake by Sonia of Nasi Lemak Lover

Steam Chocolate Egg Cake by Han Ker of Hankerie

Harum Manis by Alan of travellingfoodies

Kuih Cara Manis by Sammie of SWEET SAMSATIONS

蕃薯杯子糕 by Smiley

蕃薯杯子糕 (我稍改以下食谱) 食谱来自Chef Agnes Chang
材料:
300g橙色蕃薯-我用紫色蕃薯加少许蕃薯丁
150g薯粉-130g薯粉+20g粘米粉
100g幼糖-80g糖
300ml浓椰浆-包装Ayam Brand
1/2小匙盐
适量中国式小茶杯
沾料:
1/2粒白椰丝-没用
1/2小匙盐-没用
做法:
1.将蕃薯去皮,洗净切成大快状,用大火蒸30分钟至软。
2.将热蕃薯倒入搅拌机中,加入薯粉和幼糖,拌打至非常幼滑,慢慢倒入椰浆和盐,搅拌成光滑的浓面糊,沥过。
3.将面糊倒入小茶杯中,用大火蒸15分钟。
4.待冷后再取出蕃薯糕。
5.沾料:将椰丝和盐混匀,蒸分钟,取出待冷。
6.将蕃薯糕沾上白椰丝便可享用。

Muah Chee by Crustabakes

Purple Muah Chee by Vivian of Vivian Pang Kitchen

All Time Favourite Muah Chee by Charmaine of MiMi Bakery House

Loh Mai Chi (糯米糍) by BeeBee of HoneyBeeSweets

糯米糍 by 鲸鱼 of 鲸鱼蓝蓝蓝

Mendut by Edith of Precious Moments

mizu manjzu by Edith of Precious Moments

Min Jian Kueh by Peng of Peng's Kitchen

曼煎糕 Home Made Apam Balik by abbymonster of Abbymonsterの歇息站

Min Jian Kuih by Jennifer of Jen's Kitchen Diary

Min Jiang Kueh by Lirong of .L.I.R.O.N.G.

Min Jiang Kueh by Charmaine of MiMi Bakery House

曼煎糕 by 鲸鱼 of 鲸鱼蓝蓝蓝

Pan-fried Tapioca Cake by Peng of Peng's Kitchen

Hakka pumpkin kueh by quizzine of bakingoncloud9

紫心蕃薯煎饼 by abbymonster of Abbymonsterの歇息站

网煎饼 Roti Jala by abbymonster of Abbymonsterの歇息站

** Deep-fried/Baked **

Kueh Keria by Xandra of Xandra's cooking & baking journal

Kuih Keria 甜蕃薯圈 by Theresa of My Baking Journals

KUIH KERIA KELEDEK by 茄子 of 袅袅烘焙香

螺旋咖喱角 Spiral Curry Puff by Bernice of Bernice の小天地

Spiral Curry Puffs by Jessie of Hearty Bakes

KARIPAP SARDIN by 茄子 of 袅袅烘焙香

KARIPAP PUSING by 茄子 of 袅袅烘焙香

螺旋沙丁鱼角 Spiral Sardine Puff by Bernice of Bernice の小天地

Deep Fried Purple Sweet Potato Balls by Kristy of My Little Space

Edith's Fried Sweet Potato Balls by Edith of Precious Moments

香炸黄金球 by joceline of My Life ~ ‘爱’生活

花生芝麻团 by joceline of My Life ~ ‘爱’生活

Jemput-jemput Pisang by Faeez of BitterSweetSpicy Tales

Ham Chim Peng (Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼 by Sonia of Nasi Lemak Lover

Kuih Kasturi (mung bean fritters) by Sonia of Nasi Lemak Lover

Cucur Badak by Wai Fong of Fong's Kitchen Journal

Shanghai Red Bean Crêpe by Abbygail Tan of Abbygail's Kitchen

Kuih Bingka by Li Ying of Happy Flour

Bingka Ubi (烤木薯糕) by Sherlyn of Sherlyn's hobbies blog

Kueh Potato Bingka by Alice of I Love. I Cook. I Bake.

Matcha Flavoured Kuih Bingka Gandum by Agnes of Agnes Bakes

Bingka Keladi (Baked Yam Kuih) by sotong of Sotong Cooks

Tapioca Kuih (Kuih Bingka) by lena of frozen wings

Kuih Bingka Ubi by DG of Tested & Tasted

烤糯米椰香双层糕 by abbymonster of Abbymonsterの歇息站

BINGKA KELAPA by CHAH of BILA CHAH KE DAPUR

Kueh Ambon by Peng of Peng's Kitchen

Bika Ambon by Eileen of Hundred Eighty Degrees

Kueh Bakar by Eileen of Hundred Eighty Degrees

Kue Lapis Legit by Sammie of Sweet Samsations

Kue Lapis Legit Tikar / Checkered Lapis by Sammie of SWEET SAMSATIONS

Indonesian Kueh Lapis Legit~Kek Lapis~Spekkoek ~千层糕 by Miss B of Everybody Eats Well in Flanders

Kuih Bahulu by Sammie of SWEET SAMSATIONS

***
If I have accidentally missed out any entries that you had submitted, please email me, I will update them asap.

Do let me know if there is any mistake in the names or links too. :)

Thank you everyone for making this month's event a success. The theme for next month is: Aspiring Bakers #13: Enjoy Cupcakes! (November 2011), hosted by Min of Min's Blog. The closing date is: 30 November 2011. All entries will be complied and posted by 1 December 2011.

I look forward to your continuous support to the Aspiring Bakers!

If you want to host for Aspiring Bakers, please email me at smallsmallbaker@yahoo.com.sg.
We need as many hosts as we can. Welcome everyone including those who have hosted before.

35 comments:

  1. 哇。。看到这么多美味糕点,我的脑海出现4个字,
    ‘叹为观止’,这么多的高手,当然除了我啦哈哈。。。

    谢谢你SSB,让我有这个机会参加这个活动,
    我会继续支持这个活动的;))。。
    我把你link去我家哦谢谢。

    ReplyDelete
  2. thanks for consolidating this month's theme! So many entries and delicious looking kuih kuih!!! Definitely looking forward to trying out some of them recipes.

    ReplyDelete
  3. seriously, i'm salivating looking at all the kuihs! that's a fantastic roundup and taking so much effort in grouping them under each category! i shall come back later and slowly indulge in everyone;s treats! 1715..nice number..must go try my fortune luck and buy number this week!

    ReplyDelete
  4. Fantastic!!! All these entries of steamed and bake kueh/cakes are awesome!!!! This post is definitely way better than those "steamed kueh" cookbook in the stores!

    ReplyDelete
  5. WOW! These are amazing. Wish I can grab all the kuih through the screen :D
    Thank you for hosting SSB :))

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  6. Thank you for the hard works!!

    ReplyDelete
  7. Whoaaaaa...this is amazing.... I dunno how much i willing to pay if all these compiled n sell at kinokuniya....goshh really sporting n high commitment shown from all..me too keke....

    ReplyDelete
  8. thanks for the compilation SSB! i am still quite a novice, so did not participate in AB#12... but i m so happy knowing AB#13 is cupcakes! Just backed a batch over the weekend :DD

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  9. OMG! This is a feast of traditional kueh! Fabulous roundup! Great job! Thank you for hosting!

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  10. wow you really spent a lot of effort categorizing SSB! and i find it so interesting to note that most nyonya kueh is either steamed or cooked or fried, and very rarely baked! :)

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  11. Oh this is spectacular! My "To Bake" list definitely isn't getting any shorter!! Thanks for consolidating all of these SSB!!

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  12. wow 1715!!! can go buy 4D liao hahaha...

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  13. That was truly a whole lot of list to compile! So much goodies in it! AB has served a baking dictionary for me now! Thanks for initiating this!

    ReplyDelete
  14. What a spread of yummy kueh! You really did an excellent job in categorizing the various kueh. This is indeed the most useful resource site for making kueh.

    ReplyDelete
  15. So many entries, good place to collect recipe from here.

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  16. OMG! So....tempting! It really a wonderful month of kuehs kuehs for me. Even though it already ended but I'm still making kuehs. Thanks so much for selecting this theme for this month. Great job SSB! :)

    ReplyDelete
  17. Thanks for hosting SSB! I am so happy to see my work and many other wonderful work in here! Wanted to make 1 more kueh but no time to make. Will definitely participate in your Upcoming topics! :)

    ReplyDelete
  18. Thank you everyone! Your words of encouragement show me that I'm doing the right thing and the time spent doing this is worthwhile!

    Sally:我也要谢谢各位高手的支持!也欢迎你的加入!:)

    travellingfoodies: I also want to try many of them!

    lena: It was halfway through the month I decided to group them since I got a lot of similar kuehs. Huat ah!

    Cuisine Paradise: I agree! If you want to look for kueh recipes, this must be the first place to visit!

    Ann: So you know I have been drooling for the past month! Haha! :)

    FaithHopeLove: Thanks for your support too!

    Chah: Hey, thanks for joining us! Haha! Maybe we can publish a book too. ;P

    love melody, love baking: Great! Submit soon!

    kitchen flavours: Thank you!!

    Janine: Thanks for appreciating the efforts! There was initially some doubts about accepting certain entries like curry puffs. But I finally decided to add them since they were listed in Wikipedia under kuih!

    sweetsamsations: Our to-bake list is neverending!

    Peng: Lucky number! Sure win! Hehe! :D

    Jane: Thanks! I hope people will look back at the roundups when they need to look for recipes. Then all the time spent by the hosts and bloggers are worth it. :)

    ReplyDelete
  19. Wow...............................first time see so many traditional kueh here. Thanks for hosting!!! I will reply your email very soon.

    ReplyDelete
  20. love looking through all the photos! inspired and excited by the creative ideas, & efforts put in by the bakers :)

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  21. Thank you for gathering all the baking heroes in one place. This is one of the best repository for traditional food. I also learnt many things, esp names of kuehs.

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  22. Eileen@Hundred Eighty Degrees1 November 2011 22:01

    Happy 1st birthday to Aspiring Bakers! I am looking forward to your great plan for AB. Let me know if you need help. Thanks for the consolidation!

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  23. What a great roundup! It was enjoyable looking at all these delicious kueh and I'm wishing I could taste everyone of them! Great job SSB!

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  24. I'm really amazed with such bright colourful kueh2x and all of them look so tempting good! Fantastic theme and thanks for compiling all these super long lists :)

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  25. Hi SSB

    Really thanks for organizing and hosting the roundup; Wish I had participated in the earlier roundups :) But I am still glad this opportunity allowed me to try making different traditional kuehs, although not all are successful :)

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  26. lovely great work from everyone ... :) thank you ..

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  27. Very impressive! Happy birthday Aspiring Bakers!

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  28. wow thanks for showing those awesome malaysian kuih...making my mouth water! yum! I have to try one of these recipes soon as I am a big seri muka fan! thanks

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  29. thanks for the great job in rounding up all the yummy entries!

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  30. Fong: Thanks! Haha! Took quite a lot time to categorize them. Glad that you find it useful.

    MnYfoodtalk: Thanks!

    Happy Flour: I saw your kueh. :) I'm glad that you all have chosen kueh, I learnt a lot here,

    Moon: Look forward to your participation!

    hankerie: Waiting for your email!

    Lala: I agree! A sense of satisfaction for me after finishing with the roundup. :)

    The Experimental Cook: Me too! Now I get a better idea of the different names of the kueh. :)

    Eileen: Thanks! The plan is out. :)

    sotong: Thanks! Being a host is a different feeling for me. I get so many entries during the last few days and I feel so stressful to finish it by the deadline, but once it's done, I feel like doing it all over again. :)

    DG: Thanks! Really super long. :)

    Miss B: Thanks for your great support! It's ok. AB will still continue and plenty of chance to participate. :)

    novia: Thanks!

    Wen: Thanks!

    iva: I'm sure everyone will feel like going straight to the kitchen and make some kueh after reading this!

    Happy Homebaker: Thanks! :)

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  31. hi SSB,

    another great link i'll keep for reference, i have 12 already from Aspiring Bakers monthly event! :)

    thks for hosting and thumbs up for the efforts! :)

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  32. Alice: Thanks for linking up all the roundups in your blog! :)

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  33. That's a huge list of kuehs. Some I've never heard of even. Great compilation. I noticed "Chai Kuihs" have been included? I was told it's not "kuih". Just wondering.

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  34. Thanks ping! Not a kuih? Oh, I add it in because I see the word 糕. Sometimes a bit hard to define what really is a kueh, as I don't know much about kueh too. Maybe any experts here can advise?

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  35. a whole world of kuih! i love most of them.
    Congratulations and thank you for cllecting and compiling all these great kuihs.

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