Red Bean Buns

It has been quite some time since I baked breads and buns. I have been putting it off as the thought of handling stubborn sticky dough keeps me away from it. And I don't want to leave it in a bread machine to bake too. And more excuses like making ice creams and cakes and muffins, which are easier for me to handle.

Making breads is no easy task for me. So far, none of the breads really satisfy me. I still think there's something lacking, I couldn't get very very soft breads just like those bought from the bakeries. Could it be because bakeries use additives which made the breads softer? But I guess it is most probably due to my bad skills in kneading the bread. Though with the help of a bread machine, the dough still comes out sticky and I have no idea how to knead it to the right stage.


But with a 不服输 attitude (refuse to admit losing), I made the Red Bean Buns from 孟老師的100道麵包. The sticky problem improves a bit. I have left the lid of the bread machine open during kneading, use cold water and eggs. It's definitely less sticky than the last time. Wrapping the fillings is a challenge for me too. One of the buns had red beans leaking out. Inexperience... I also tried plaiting the bread like what Happy Homebaker did. Of course, hers look much better mine. :)


However, I'm still unsatisfied with the softness of the bread. That will be my next challenge.

Recipe can be found in My Home Kitchen's blog. Hers looks great too!