Aspiring Bakers #23: Desserts on a plate (September 2012) closing date has been extended to 7 October 2012.
As everyone is busy with mooncakes and exams and this month's theme is also more challenging, Swee San and I have agreed to extend the event for another 7 days.
If you don't know or not sure about what plated dessert is, the rule is to make a main dessert with at least 2 other components (except for garnishes like cut fruits and snow powder, etc).
Some of the suggestions by Swee San are:
- panna cotta with berry coulis and almond tuile
- chocolate molten lava cake with homemade vanilla ice cream and hazelnut brittle
- wine poached pear with caramelized nuts and dark chocolate sauce
- pavlova with whipped lavender cream and poached strawberries
- pandan chiffon with coconut sago and black sesame tuile
- sticky date pudding with honey ginger ice cream and salted caramel sauce
- mango sorbet with coconut tapioca soup and cake stick
If you have great ideas on plating a dessert, do participate and share with us. Look forward to all your entries.
Lastly, the new theme will be announced on 1 October as usual.
Happy Mid-Autumn Festival!
中秋节快乐！
中秋节快乐~
ReplyDelete中秋节快乐！
ReplyDelete中秋节快乐！Yes I actually wanted to submit mine to AB but was so busy making mooncakes. Wonder can pie with some jam topping be accepted?
ReplyDeleteIf the jam is homemade it is accepted. You can check with swee san if she allows.
DeleteThanks for the reply. I'll check with Swee San :)
DeleteI saw blogger friends joined this, looks fun! Sad that I'm on a dessert-free diet starting from today, hmmm, don't want to spoil my plan!
ReplyDeleteIt's ok. We have many interesting themes every month. Join the one that fits you. :)
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