Making big batch! Decide to go with the flat type. Easier!
Process of making
Using this spring roll skin
Using this sushi type of seaweed
Lay a piece spring roll skin
Brush egg. I sprinkle white sesame seeds for more fragrance!
Press a sheet of seaweed on top
Cut into small pieces
Then deep-fried by my mum!
Adapted from: http://eatwhattonight.com/seaweed-spring-roll-crisps/