I'm using the same recipe as last year's Golden Pillow Pineapple Tarts. The shaping method is the same too. Just remember to snip the ears and poke the eyes with a skewer.
These are the bunnies before baking. I learn from Cook.Bake.Love's method of glazing pineapple tarts. Add a few drops of water to 1 egg yolk. Bake in the oven for about 6 minutes first, remove from oven to apply egg wash, then put back to oven and continue to bake until done.
I am submitting this cookie to Aspiring Bakers #3: My Favourite CNY Cookie (Jan 2011), hosted by j3ss kitch3n.
Announcement!
Today, my page counter finally hits the 500,000 mark. That's half a million and I take more than 3 years to reach this. My first post was written on 21 June 2007. To me, it's a very hard-to-remember date and I have never celebrated any blog anniversary because I never remember this date.
I think it is time to shown some appreciation to all my readers who have been following me all the while, leaving wonderful comments and encouragement. I know some readers have been with me, reading silently. Thanks for taking the time to read my blog. Although it's a virtual world and we have never met before, blogging gives me the satisfaction that real life doesn't and makes baking more fun.
To thank everyone, here's my first blog giveaway.
Yummy Cheesecake 美味芝士蛋糕 which contains 38 baked cheesecakes recipes, written in both English and Chinese.
1. Baked Strawberry Cheesecake
2. Bananarama Cheesecake
3. Blueberry Cheesecake
4. Apple Pie Cheesecake
5. Mango Macadamia Cheesecake
6. Jackfruit Cheesecake
7. Pineapple Cheesecake
8. Apricot Cheesecake
9. Orange Sour Cream Topped Cheesecake
10. Orange and Chocolate Chips Cheesecake
11. Baked Lime Cheesecake
12. Citrus Cheesecake
13. Lemon Curd Cheesecake
14. Double Cheesy Cheesecake
15. Cookie and Cream Cheesecake
16. Chocolate Feather-Patterned Cheesecake
17. Black and White Cheesecake
18. Almond Crumble Cheesecake
19. Creamy Sweet Corn Cheesecake
20. Yam Cheesecake
21. Velvety Honey Cheesecake
22. Rum and Raisin Cheesecake
23. Bailey Coffee Cheesecake
24. Caramel Cheesecake
25. Creamy Coconut Cheesecake
26. Orange Cheese Dome
27. Cream Cheese and Mixed Fruit Butter Cake
28. Prune Cheese Pound Cake
29. Carrot Cheesecake
30. Chocolate Swirl Cheesecake
31. Tiramisu Torte
32. Cream Cheese Chiffon Cake
33. Pandan Cheese Chiffon Cake
34. Honey Cheese Swiss Roll
35. Mocha Light Cheesecake
36. Cotton Cheesecake
37. Poppy Seeds Cheese Cup Cakes
38. Chocolate Chips Cheesecake Muffins
I do not own this book. I bought this book specially for the giveaway and there is only 1 copy. After flipping it through, I found that I have actually tried Mocha Light Cheesecake from this book before. I must have copied it down when browsing at the bookstore. So the lucky winner of this book, remember to share the recipes with me. :)
To take part in this giveaway, just leave a comment telling me which cheesecake(s) you will like to try baking from this book if you win and why. Winner will be picked using a random number generator.
The closing date is: 4 Feb 2011 before 12 midnight.
This is open to everyone who has a Singapore or Malaysia mailing address.