Chiffon Cakes 9 to 11

Here are more chiffon cakes that I had baked earlier this year.

Chiffon Cake #9: Lemon Honey 柠檬蜂蜜戚风蛋糕

17cm chiffon tin:

3 egg yolks
18g honey
30g vegetable oil
Zest from 1 lemon
30ml lemon juice
6ml water (can adjust the lemon juice and water ratio)
72g cake flour

4 egg whites
36g sugar
1 tsp lemon juice

Bake 160 deg C, 40 minutes

Adapted from：烘焙新手必备的第一本书

Chiffon Cake #10: Fresh Blueberry 鲜蓝莓戚风蛋糕

17cm chiffon tin:

3 egg yolks
15g sugar
20g vegetable oil
60g fresh blueberries, puree
60g cake flour

4 egg whites
30g sugar
1 tsp cornflour

Bake 160 deg C, 40 minutes

Adapted from: Carol

Chiffon Cake #11: Banana 香蕉戚风蛋糕

17cm chiffon tin:

3 egg yolks
20g sugar (I use 15g)
1 banana (I use 110g), mashed and drizzle a little lemon juice and rum
50ml vegetable oil
50ml water
80g cake flour

3 egg whites
50g sugar (I use 40g)
1 tsp cornflour

Bake 170 deg C, 35 minutes

Adapted from: 戚风咸蛋糕&戚风甜蛋糕

Fondant Fun: Minions, King pigs and National Day

See. I finally start playing with fondant after so much procrastination. A waste-money expensive hobby. Haha! I haven't got the right tools as I only have a few cutters and a few types of colourings. So far, I have made with fondant 3 times. I'm going to record down them in my blog although they look really weird and many flaws as I am still very unskilled and clumsy with my hands and fingers. Don't laugh at my work. :)

Fondant #1: The very hot minions now. I thought they look really weird at first. But the more I see, the more I like. Haha!

Fondant #2: The King Pigs 3D style. Not easy to do 3D fondant. Plus I am not good at doing art and creativity stuffs.

Fondant #3: A set of National Day Cupcakes. Can't do the stars as I don't have such a small star cutter.

The reason I said it is waste-money because I don't know what to do with the fondants I created. So waste to throw away my work. Keep also no use. Maybe next time I give or sell away cheap. Haha!

Happy National Day to all Singaporeans! 

Peace and Prosperity for Singapore!