Chiffon Cake #9: Lemon Honey 柠檬蜂蜜戚风蛋糕
17cm chiffon tin:
3 egg yolks
18g honey
30g vegetable oil
Zest from 1 lemon
30ml lemon juice
6ml water (can adjust the lemon juice and water ratio)
72g cake flour
4 egg whites
36g sugar
1 tsp lemon juice
Bake 160 deg C, 40 minutes
Adapted from：烘焙新手必备的第一本书
Chiffon Cake #10: Fresh Blueberry 鲜蓝莓戚风蛋糕
17cm chiffon tin:
3 egg yolks
15g sugar
20g vegetable oil
60g fresh blueberries, puree
60g cake flour
4 egg whites
30g sugar
1 tsp cornflour
Bake 160 deg C, 40 minutes
Adapted from: Carol
Chiffon Cake #11: Banana 香蕉戚风蛋糕
17cm chiffon tin:
3 egg yolks
20g sugar (I use 15g)
1 banana (I use 110g), mashed and drizzle a little lemon juice and rum
50ml vegetable oil
50ml water
80g cake flour
3 egg whites
50g sugar (I use 40g)
1 tsp cornflour
Bake 170 deg C, 35 minutes
Adapted from: 戚风咸蛋糕&戚风甜蛋糕