I'm taking this chance to thank everyone who has taken your precious time to make all the delicious goodies and post it up to share with everyone.
1715 is the magical number. It stands for the number of entries submitted from the past 12 roundups. We have accumulated such a huge collection of recipes, better than any baking books. Hehe!
I hope Aspiring Bakers will continue as long as we can. There is also a great plan in discussion for Aspiring Bakers, some kind of event. I will talk about it again soon. Please continue to support! :)
Back to our theme.
I admit that I have limited knowledge about kueh. While doing the draft for the roundup, I am really surprised by the variety of kueh submitted, especially the nyonya kuehs. All so bright and colourful. I have been thinking of how to categorize these kuehs. Finally, decided to put all the similar kuehs together. Hope it will be easier for us to search for recipes when we refer back. We have received a total of 241 entries, record broken! Take your time to read and savour.
** Cooked/Steamed **
Sweet Potato Ondeh Ondeh by Happy Home Baker of Happy Home Baking
金瓜小丸子 (Ondeh-ondeh) by joceline of My Life ~ ‘爱’生活
Ondeh Ondeh by Ann of Anncoo Journal
Yam/Taro Ondeh Ondeh by sotong of Sotong Cooks
Onde-onde keledek by Bernice of Berniceの小天地
Pandan Ondeh-Ondeh by joceline of My Life ~ ‘爱’生活
Pandan Ondeh-Ondeh by Siew Hwei of 简单生活，随心所欲，快乐充实
Ondeh-Ondeh (glutinous rice ball with palm sugar) by Sonia of Nasi Lemak Lover
ONDE ONDE KELEDEK by 茄子 of 袅袅烘焙香
Onde-Onde 班兰糯米球 (Glutinous Rice Balls) by Charmaine of MiMi Bakery House
Ondeh Ondeh by Abbygail Tan of Abbygail's Kitchen
Ondeh Ondeh by ChWin of HomeMade by ChWin
Onde onde Kosong Pulut Hitam by Wendyywy of Table for 2..... or more
Onde Onde by Shirley of Kokken69
Sweet Potato Ondeh Ondeh by Eileen of Hundred Eighty Degrees
Kuih Seri Muka/Kuih Salat by Miss B of Everybody Eats Well in Flanders
Kuih Seri Muka by Sonia of Nasi Lemak Lover
Talam Gula Melaka & Seri Muka by Jane of Jane's Corner
Kuih Seri Muka by Mylene of herbakes.wordpress.com
Seri Muka Kuih by Experimental Cook of Cook With No Books
Hideous Kueh Serimuka by Friday's Special
KUIH SERI MUKA by 茄子 of 袅袅烘焙香
KUIH SERIMUKA PULUT HITAM by Chah of BILA CHAH KE DAPUR
Kuih Seri Muka by Angel of Cook.Bake.Love
SERIMUKA LABU ADIWARNA by CHAH of BILA CHAH KE DAPUR
Kueh Talam Cendol by BeeBee of HoneyBeeSweets
kue talam ubi ungu by Novia of ulangtahun anakku
Talam Sugee by Jane of Jane's Corner
Talam Cha cha by Jane of Jane's Corner
Kuih Talam by Cindy of yummylittlecooks
Kueh Talam Pandan 打南班兰糕点 by Charmaine of MiMi Bakery House
Kuih Talam Pisang by Miss B of Everybody Eats Well in Flanders
Kuih Talam by Experimental Cook of Cook With No Books
Talam Ubi by Faeez of BitterSweetSpicy Tales
Kueh Talam by Ah Tze of Awayofmind
TALAM LAPIS CHA CHA by 茄子 of 袅袅烘焙香
KUIH TALAM CENDOL by 茄子 of 袅袅烘焙香
KUIH TALAM SUJI by 茄子 of 袅袅烘焙香
Talam Suji by Faeez of BitterSweetSpicy Tales
Banana & Coconut Kueh by Charmaine of MiMi Bakery House
Hunkwe Banana (Nagasari Hunkwe) by Jane of Jane's Corner
Pandan Nagasari by Alice of I Love. I Cook. I Bake.
Peanut Santan Layer Kueh by Reese of ReeseKitchen
Kueh Genggang 三层糕 (3 Layer Cake) by Charmaine of MiMi Bakery House
Kuih Lapis 九层糕 v2.0 by Yvonne of iceamericanos
九层糕 by 茄子 of 袅袅烘焙香
Kueh Lapis Kukos 九层糕 (9-Layer Cake) by Charmaine of MiMi Bakery House
Kuih Lapis by Jennifer of Jen's Kitchen Diary
KUIH LAPIS COKLAT by 茄子 of 袅袅烘焙香
Lapis Sagu by Alan of travellingfoodies
Rice Flour Layered Kueh (Lapis Beras) by Alice of I Love. I Cook. I Bake.
Sago & Sweet Potato Kueh by Peng of Peng's Kitchen
Kuih Sago (Twin Colour Pearl Cake) by Peng of Peng's Kitchen
Steamed Cassava and Sago Kuih by Wendyywy of Table for 2..... or more
Abuk-abuk Sago by Li Ying of Happy Flour
Abok Abok Sago by Ann of Anncoo Journal
Abok Abok Sago by Abbygail Tan of Abbygail's Kitchen
Kuih Kosui by Blessed Homemaker
Kueh Ko-Swee by Charmaine of MiMi Bakery House
Kueh Kosui by Ah Tze of Awayofmind
Kuih Kosui by Cindy of yummylittlecooks
Kuih Kosui Pandan by Hanushi of Simply Hanushi
Steamed Tapioca Kueh by Lena of Frozen Wings
Ketuk Ubi 揶丝木薯 (Tapioca with Grated Coconut) by Charmaine of MiMi Bakery House
Pumpkin Kueh by Quay Po of Quay Po Cooks
Steamed Pumpkin Kueh by lena of frozen wings
Marble Pumpkin Kuih by Kristy of My Little Space
番薯椰丝糕 by sean of 阿娴当家
Tapioca Layered Kueh (Lapis Singkong) by Alice of I Love. I Cook. I Bake.
咖啡木薯糕 - Coffee Tapioca Layer Kueh by Yee Er of 就是爱烘焙
Kasui Lapis Serikaya by Faeez of BitterSweetSpicy Tales
香兰缽仔糕 by Eileen of eileenの记事本
香兰缽仔糕 by 鲸鱼 of 鲸鱼蓝蓝蓝
紅豆砵仔糕 Hong Kong Style Red Bean Pudding by MEL of Through The Kitchen Door
Kueh Jagung by Charmaine of MiMi Bakery House
粟米糕(Jagung Kuih) by Li Shuan of Helena's Kitchen
Kuih Koci Labu by Chah of BILA CHAH KE DAPUR
Kuih Koci by MnYfoodtalk
KUIH KOCI(椰汁糕粿) by 鲸鱼 of 鲸鱼蓝蓝蓝
Kuih Tepung Bungkus by Chah of BILA CHAH KE DAPUR
Kuih Ketayap/ Kuih Dadar by Sonia of Nasi Lemak Lover
Kuih Dadar by Abbygail Tan of Abbygail's Kitchen
Kuih Dadar by Jessie of Hearty Bakes
椰丝班兰卷 (Kuih Ketayap) by MF of cherry potato
KUIH KETAYAP by 茄子 of 袅袅烘焙香
Kuih Dadar by Esther of 爱丝特の烘焙记录
Pulut Panggang 烤香肉松米饭 by Theresa of My Baking Journals
Pulut Panggang by Ah Tze of Awayofmind
Pulut Panggang Roll by lena of frozen wings
Pulut Panggang by Jane of Jane's Corner
Pandan Pulot Panggang by Li Ying of Happy Flour
Pulut Panggang (Glutinous Rice with Dried Shrimps) by Wai Fong of Fong's Kitchen Journal
Pulut Inti by Jane of Jane's Corner
Pulut Inti (Glutinous rice with coconut sweet filling) by Sonia of Nasi Lemak Lover
Pulut Tai Tai by Ah Tze of Awayofmind
Pulut Serikaya by Joyce of kitchen flavours
Chicken Lemper by Alice of I Love. I Cook. I Bake.
Putu Piring (Kueh Tutu) by Li Shuan of Helena's Kitchen
Kuih Tutu by Experimental Cook of Cook With No Books
Puteri Ayu 蒸迷你海绵蛋糕 by abbymonster of Abbymonsterの歇息站
Putu Ayu by Honey Boy of Cosy Bake
KUIH PUTERI AYU by 茄子 of 袅袅烘焙香
Self Made Apam Sari Ayu Kueh by Han Ker of Hankerie
Steamed Baby Chiffon Cake by Wendy Han of Wen's Delight
眉豆糯米糕 (Ketupat Kacang) by Li Shuan of Helena's Kitchen
KUIH TAKO by 茄子 of 袅袅烘焙香
Kuih Tako by Wendyywy of Table for 2..... or more
Kuih Tako by DG of Tested & Tasted
TEPUNG PELITA by 茄子 of 袅袅烘焙香
Traditional Hainanese Buah by Esther of Paisleypink
KUEH TELIPOK by CHAH of BILA CHAH KE DAPUR
Ang Ku Kueh by Lvna of Faith Hope Love
Yam Angkoo Kuih by Vivian Pang of Vivian Pang Kitchen
Black Glutinous Ang Ku Kueh by Cathy of Cathy's Joy
Black Glutinous Ang Ku Kueh by Hanushi of Simply Hanushi
Pumpkin and Purple Sweet Potato Ang Gu Kuehs by BeeBee of HoneyBeeSweets
Ang Koo Kueh by Edith of Precious Moments
Cutie Angku Kueh by Reese of ReeseKitchen
班兰椰丝 Ang Gu Kuih by Esther of 爱丝特の烘焙记录
ANG KU KUEH by Abbygail Tan of Abbygail's Kitchen
Ang Ku Kueh Sio Sio, Jiak Liao Tio Beh Pio by Miss B of Everybody Eats Well in Flanders
红曲芋头angkoo糕 by Yee Er of 就是爱烘焙
Green Tea Ang Ku Kueh by Hanushi of Simply Hanushi
Ang Ku Kueh by Jessie of Hearty Bakes
Purple sweet potate ang ku kueh (红龟粿) by quizzine of bakingoncloud9
Ang Koo Kueh (红龟粿) by Janine of Not the Kitchen Sink!
Oh Ku Kuih (Ramie leaf glutinous rice steamed cake with savory filling) by Sonia of Nasi Lemak Lover
粗叶Kueh by Smiley
粗叶Kueh, 俗称”黑药膏” (以下是家婆口述，自己大概的份量)
材料：
20pcs-30pcs新鲜粗叶（大人手掌size）
180ml-200ml水
300g糯米粉
120g糖
30g玉蜀黍油
香蕉叶／菠萝蜜叶
少许玉蜀黍油涂在Kueh表面
做法：
1)先将新鲜粗叶洗净，水和粗叶一起煲至20mins，同时将糯米粉筛过后，放在一旁。
2)煲好后待凉10mins, 再blended成糊状，直接加入糖搅拌均匀。
3)然后将粗叶糊加糯米粉和油搓揉成面团，可依自己喜好的模形印出来（也可直接压成扁的形状），放在香蕉叶上，表面涂少许油，拿去蒸5mins-10mins, 就可享用。
★如觉得面团太干或太湿，可自行加水或加糯米粉。
Steamed Mini Pumpkin Kuehs with Red Bean Paste Fillings (迷你金瓜红豆糕) by Miss B of Everybody Eats Well in Flanders
Yam Cake (Or Kuih) by MnYfoodtalk
Yam (aka Taro) Kueh 竽頭糕 by Lala of Lala Land
Steamed Yam Cake by Helen of The Dessert Fanatic
芋头糕 Savoury Yam Kuih by Bernice of Berniceの小天地
菜脯芋头糕 by 茄子 of 袅袅烘焙香
古早味的芋粿 Orh Kueh by Alan of travellingfoodies
Hakka Suan pan zi 算盘子 by moon of Food playground
算盘子 by 鲸鱼 of 鲸鱼蓝蓝蓝
金瓜糕 Savoury Pumpkin Kuih by Bernice of Berniceの小天地
Savoury Pumpkin Kuih by Ann of Anncoo Journal
自家传统金瓜糕 by 妮可斯 of 妮可斯的爽闹厨房与生活点滴
Steamed savoury pumpkin cake by Sonia of Nasi Lemak Lover
金瓜糕 by Lirong of .L.I.R.O.N.G.
Steamed Radish Cake by Lena of frozen wings
炒罗卜糕(菜头粿) by abbymonster of Abbymonsterの歇息站
港式萝卜糕 by abbymonster of Abbymonsterの歇息站
韭菜糕 by Jane of Jane's Corner
潮州饭桃 by Li Shuan of Helena's Kitchen
Glutinous Rice Kueh (饭馃) by Wai Fong of Fong's Kitchen Journal
饭粿 by myme of mymeloves
潮州饭桃 by Jane of Jane's Corner
Teochew Png Kueh 潮州饭桃 by Miss B of Everybody Eats Well in Flanders
芋泥桃粿 by Sally of 厨房角落
水粿 Chwee Kueh (Steamed Rice Pudding) by Bernice of Bernice の小天地
Chwee Kueh by Lvna of Faith Hope Love
Chwee Kueh 水粿 by Ann of Anncoo Journal
Chwee Kueh by Jessie of Hearty Bakes
Soon Kueh (笋糕) by Li Ying of Happy Flour
筍粿 by 茄子 of 袅袅烘焙香
Soon Kueh (笋馃) by Wai Fong of Fong's Kitchen Journal
菜糕(mengkuang 馅) by joceline of My Life ~ ‘爱’生活
客家菜板 Hakka Vegetable Kuih by Bernice of Bernice の小天地
客家菜板 by 茄子 of 袅袅烘焙香
Hokkien Steamed Rice Cake by Agnes of Agnes Bakes
Honeycomb Cake (Kuih Sarang Semut) by Agnes of Agnes Bakes
Bai Tang Gao by April Lim of Purplerine Legend
白糖糕 by Peng of Peng's Kitchen
白糖糕 by Lirong of .L.I.R.O.N.G.
Taiwan Black Sugar Steamed Cake 澎湖黑糖糕 by Angel of Cook.Bake.Love
Ma Lai Gao 马来糕 by Miss B of Everybody Eats Well in Flanders
简易马来糕 by abbymonster of Abbymonsterの歇息站
Palm Sugar Malay Cake (椰糖马来糕) by Li Ying of Happy Flour
杯仔马拉糕(Steamed Mini Malay Cakes) by Sally of 厨房角落
Pumpkin Huat Kueh/Fa Gao/Fatt Koh (金瓜发糕) by Miss B of Everybody Eats Well in Flanders
Pumpkin Huat Kueh by sotong of Sotong Cooks
Steam Pandan Huat Ge by Abbygail Tan of Abbygail's Kitchen
Steamed Rice Cake/Rice Fatt Koh by Nitya of Life Is An Illusion
Huat Kuih by Agnes of Agnes Bakes
Hakka Xi Ban by Vivian of Vivian Pang Kitchen
Pumpkin and Pandan Xi Pan (南瓜和班兰喜粄) by BeeBee of HoneyBeeSweets
Hakka Xi Ban by Wendyywy of Table for 2..... or more
Steamed rice cake by quizzine of bakingoncloud9
Steamed Egg Cake (Ji Dan Gao) 鸡蛋糕 by SSB of Small Small Baker
Steamed Cake 蒸鸡蛋糕 by Charmaine of MiMi Bakery House
Steamed Cake 蒸鸡蛋糕 2 by Charmaine of MiMi Bakery House
Traditional Steamed Cake (with soft drink) 汽水鸡蛋糕 by Angel of Cook.Bake.Love
Chinese Steam Cake / Ji Dan Gao by Abbygail Tan of Abbygail's Kitchen
Ah Mah's traditional steamed sponge cake by Sonia of Nasi Lemak Lover
Steam Chocolate Egg Cake by Han Ker of Hankerie
Harum Manis by Alan of travellingfoodies
Kuih Cara Manis by Sammie of SWEET SAMSATIONS
蕃薯杯子糕 by Smiley
蕃薯杯子糕 (我稍改以下食谱) 食谱来自Chef Agnes Chang
材料：
300g橙色蕃薯－我用紫色蕃薯加少许蕃薯丁
150g薯粉－130g薯粉＋20g粘米粉
100g幼糖－80g糖
300ml浓椰浆-包装Ayam Brand
1/2小匙盐
适量中国式小茶杯
沾料:
1/2粒白椰丝－没用
1/2小匙盐－没用
做法:
1.将蕃薯去皮，洗净切成大快状，用大火蒸30分钟至软。
2.将热蕃薯倒入搅拌机中，加入薯粉和幼糖，拌打至非常幼滑，慢慢倒入椰浆和盐，搅拌成光滑的浓面糊，沥过。
3.将面糊倒入小茶杯中，用大火蒸15分钟。
4.待冷后再取出蕃薯糕。
5.沾料：将椰丝和盐混匀，蒸分钟，取出待冷。
6.将蕃薯糕沾上白椰丝便可享用。
Muah Chee by Crustabakes
Purple Muah Chee by Vivian of Vivian Pang Kitchen
All Time Favourite Muah Chee by Charmaine of MiMi Bakery House
Loh Mai Chi (糯米糍) by BeeBee of HoneyBeeSweets
糯米糍 by 鲸鱼 of 鲸鱼蓝蓝蓝
Mendut by Edith of Precious Moments
mizu manjzu by Edith of Precious Moments
Min Jian Kueh by Peng of Peng's Kitchen
曼煎糕 Home Made Apam Balik by abbymonster of Abbymonsterの歇息站
Min Jian Kuih by Jennifer of Jen's Kitchen Diary
Min Jiang Kueh by Lirong of .L.I.R.O.N.G.
Min Jiang Kueh by Charmaine of MiMi Bakery House
曼煎糕 by 鲸鱼 of 鲸鱼蓝蓝蓝
Pan-fried Tapioca Cake by Peng of Peng's Kitchen
Hakka pumpkin kueh by quizzine of bakingoncloud9
紫心蕃薯煎饼 by abbymonster of Abbymonsterの歇息站
网煎饼 Roti Jala by abbymonster of Abbymonsterの歇息站
** Deep-fried/Baked **
Kueh Keria by Xandra of Xandra's cooking & baking journal
Kuih Keria 甜蕃薯圈 by Theresa of My Baking Journals
KUIH KERIA KELEDEK by 茄子 of 袅袅烘焙香
螺旋咖喱角 Spiral Curry Puff by Bernice of Bernice の小天地
Spiral Curry Puffs by Jessie of Hearty Bakes
KARIPAP SARDIN by 茄子 of 袅袅烘焙香
KARIPAP PUSING by 茄子 of 袅袅烘焙香
螺旋沙丁鱼角 Spiral Sardine Puff by Bernice of Bernice の小天地
Deep Fried Purple Sweet Potato Balls by Kristy of My Little Space
Edith's Fried Sweet Potato Balls by Edith of Precious Moments
香炸黄金球 by joceline of My Life ~ ‘爱’生活
花生芝麻团 by joceline of My Life ~ ‘爱’生活
Jemput-jemput Pisang by Faeez of BitterSweetSpicy Tales
Ham Chim Peng (Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼 by Sonia of Nasi Lemak Lover
Kuih Kasturi (mung bean fritters) by Sonia of Nasi Lemak Lover
Cucur Badak by Wai Fong of Fong's Kitchen Journal
Shanghai Red Bean Crêpe by Abbygail Tan of Abbygail's Kitchen
Kuih Bingka by Li Ying of Happy Flour
Bingka Ubi (烤木薯糕) by Sherlyn of Sherlyn's hobbies blog
Kueh Potato Bingka by Alice of I Love. I Cook. I Bake.
Matcha Flavoured Kuih Bingka Gandum by Agnes of Agnes Bakes
Bingka Keladi (Baked Yam Kuih) by sotong of Sotong Cooks
Tapioca Kuih (Kuih Bingka) by lena of frozen wings
Kuih Bingka Ubi by DG of Tested & Tasted
烤糯米椰香双层糕 by abbymonster of Abbymonsterの歇息站
BINGKA KELAPA by CHAH of BILA CHAH KE DAPUR
Kueh Ambon by Peng of Peng's Kitchen
Bika Ambon by Eileen of Hundred Eighty Degrees
Kueh Bakar by Eileen of Hundred Eighty Degrees
Kue Lapis Legit by Sammie of Sweet Samsations
Kue Lapis Legit Tikar / Checkered Lapis by Sammie of SWEET SAMSATIONS
Indonesian Kueh Lapis Legit~Kek Lapis~Spekkoek ~千层糕 by Miss B of Everybody Eats Well in Flanders
Kuih Bahulu by Sammie of SWEET SAMSATIONS
***
If I have accidentally missed out any entries that you had submitted, please email me, I will update them asap.
Do let me know if there is any mistake in the names or links too. :)
Kuih Seri Muka/Kuih Salat by Miss B of Everybody Eats Well in Flanders
粗叶Kueh by Smiley
粗叶Kueh, 俗称”黑药膏” (以下是家婆口述，自己大概的份量)
材料：
20pcs-30pcs新鲜粗叶（大人手掌size）
180ml-200ml水
300g糯米粉
120g糖
30g玉蜀黍油
香蕉叶／菠萝蜜叶
少许玉蜀黍油涂在Kueh表面
做法：
1)先将新鲜粗叶洗净，水和粗叶一起煲至20mins，同时将糯米粉筛过后，放在一旁。
2)煲好后待凉10mins, 再blended成糊状，直接加入糖搅拌均匀。
3)然后将粗叶糊加糯米粉和油搓揉成面团，可依自己喜好的模形印出来（也可直接压成扁的形状），放在香蕉叶上，表面涂少许油，拿去蒸5mins-10mins, 就可享用。
★如觉得面团太干或太湿，可自行加水或加糯米粉。
蕃薯杯子糕 (我稍改以下食谱) 食谱来自Chef Agnes Chang
材料：
300g橙色蕃薯－我用紫色蕃薯加少许蕃薯丁
150g薯粉－130g薯粉＋20g粘米粉
100g幼糖－80g糖
300ml浓椰浆-包装Ayam Brand
1/2小匙盐
适量中国式小茶杯
沾料:
1/2粒白椰丝－没用
1/2小匙盐－没用
做法:
1.将蕃薯去皮，洗净切成大快状，用大火蒸30分钟至软。
2.将热蕃薯倒入搅拌机中，加入薯粉和幼糖，拌打至非常幼滑，慢慢倒入椰浆和盐，搅拌成光滑的浓面糊，沥过。
3.将面糊倒入小茶杯中，用大火蒸15分钟。
4.待冷后再取出蕃薯糕。
5.沾料：将椰丝和盐混匀，蒸分钟，取出待冷。
6.将蕃薯糕沾上白椰丝便可享用。
Min Jian Kueh by Peng of Peng's Kitchen
** Deep-fried/Baked **
***
If I have accidentally missed out any entries that you had submitted, please email me, I will update them asap.
Do let me know if there is any mistake in the names or links too. :)
Thank you everyone for making this month's event a success. The theme for next month is: Aspiring Bakers #13: Enjoy Cupcakes! (November 2011), hosted by Min of Min's Blog. The closing date is: 30 November 2011. All entries will be complied and posted by 1 December 2011.
I look forward to your continuous support to the Aspiring Bakers!
If you want to host for Aspiring Bakers, please email me at smallsmallbaker@yahoo.com.sg.
We need as many hosts as we can. Welcome everyone including those who have hosted before.
