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Thursday, January 19, 2017

Homemade seaweed spring roll crisps

It's CNY again! Tested a small batch of deep-fried seaweed spring roll crisps few days ago. One flat type and one rolled type.



Making big batch! Decide to go with the flat type. Easier!

Process of making

Using this spring roll skin


Using this sushi type of seaweed


Lay a piece spring roll skin


Brush egg. I sprinkle white sesame seeds for more fragrance!


Press a sheet of seaweed on top


Cut into small pieces


Then deep-fried by my mum!


Done!


Adapted from: http://eatwhattonight.com/seaweed-spring-roll-crisps/