Chiffon Cake #14: Raw Sugar & Sweet Potato 黑糖番薯戚风蛋糕
17cm chiffon tin:
3 egg yolks
40g raw sugar (I use 35g)
50ml vegetable oil
50ml water
80g cake flour
100g sweet potato, steamed and diced
1.5 tsp toasted black sesame
4 egg whites
30g sugar
Bake 170 deg C, 35 minutes
Adapted from：好吃戚风蛋糕轻松上手
Chiffon Cake #15: Orange Rice Flour 香橙米粉戚风蛋糕
20cm chiffon tin:
5 egg yolks
10g sugar
40g vegetable oil
50ml orange juice
60g cake flour
30g rice flour
60g candied orange peel (I substituted with 1 orange zest)
5 egg whites
5ml lemon juice
50g sugar
Bake 160 deg C, 50 minutes
Adapted from："烘焙新手必备的第一本书"
Chiffon Cake #16: Black Sesame 黑芝麻戚风蛋糕
17cm chiffon tin:
3 egg yolks
30g sugar
30ml vegetable oil
70ml water
80g cake flour
40g black sesame powder
1 tsp baking powder
4 egg whites
30g sugar
1/4 tsp cream of tartar (I omitted)
Bake 170 deg C, 35 minutes
Adapted from：袅袅烘焙香