My second snowskin mooncake. Used this recipe and trying to make a mango version using just mango juice, and without adding mango essence and colouring. In the end, it turned out quite tasteless and the colour was very faint. There goes the saying 厉害就好，不要假厉害. :)
Recipe adapted from: Amanda's Blog
I am submitting this Mango Snowskin Mooncake to Aspiring Bakers #11: Mid-Autumn Treats (September 2011), hosted by Happy Home Baking.
Decide the theme for Aspiring Bakers #12 here.