Have been quite long since I started baking and all that I have baked are cakes, muffins and cookies. I feel like baking something new and after seeing sweet tooth's first attempt to bake buns, I decided to try it myself.
I also followed Happy Homebaker's Sweet Buns recipe. I took a really long time to knead but still had not been able to knead until it can be stretched into a thin layer without tearing. Then I gave up and left to to proof. Due to the rainy and cold weather these few days, I left it to proof for nearly 2 hours. I also had problems shaping the buns well and they all turned out looking out of shape. :)
The bread is soft but not very soft and fluffy. Probably because I did not knead well. It turned hard on the next day. I wonder how the bread we buy from the bakery remains soft for a few days.
If you have noticed that I have not been updating my blog, it's because my pc crashed due to virus and removed everything in my pc. Now I have to reinstall everything again. :(