Mmmm... this cake is simply delicious. Thanks for the wonderful recipe from Happy Homebaker.
I didn't do the swirl so my cake looks like a 3 layer chocolate and cheese cake. One problem for this bake: my cake nearly breaks when I overturn the cake tin onto the cooling rack. Then I realize that there are empty spaces between the cheese and chocolate layer. Seems that I did not spread the mixture nicely before baking. The mixture before baking was quite thick, not sure this was correct or not. Maybe I need to "knock" the cake pan lightly to get rid of the spaces between the layers.
But I'm quite satisfied with the results. Not bad for a first try.
