This is a more successful attempt. Evenly baked and looks ok. The taste is good too. This is using the recipe by Aunty Yochana's Sugar Roll. I use half the recipe to try out. Put on the 2nd lower rack of the oven. It is supposed to be rolled up like a swiss roll. But I didn't as I thought I might fail again, so I did not prepare the cream. Anyway, I might spoil the cake after rolling. =)
